We have enjoyed sushi using fruity "premium domestic fish" such as 'Ukijima mikan salmon' and 'Oita prefecture lemon hiramasu' where the tangerine orange flavors oozes out from salmon with dusk sushi

In the past we combined caramel, banana and sushi "Caramel Banana Sushi"Kura Sushi has developed a unique menu such as selling" a sushi with a limited amount from Friday, May 8, using a mysterious fish with a slightly citrus flavor "Ukinoshima mandarin salmon"When"Hiramasa lemon produced in Oita PrefectureWe will sell. Since we got the opportunity to eat sushi using fruity "premium domestic fish" ahead of time, we also tasted it together with the products of Fugu Fair including "Teta" which is also offered from May 8 It was.

"Ukijima mikan salmon" "Oita prefecture produced lemon Hirasama" Start selling at Kurasushi all stores starting May 8 (Fri) | Kyodo News PR Wire
http://prw.kyodonews.jp/opn/release/201504309798/

It is the first in a major rotary sushi chain! "Tsuzasa (Fugu no Sashimi)" appeared from Kurasushi! Kyodo News PR Wire
http://prw.kyodonews.jp/opn/release/201505019846/

Arrived at Kura Sushi.


I will immediately enter the shop and be taken to the box seat.


The first thing that came out was "Ukijima Mikan salmon (108 yen including tax)". It looks like a salmon without any fancy.


Although I tried smelling, the presence of oranges is about "like a citrus scent like ... if it is said ...", it is hard to distinguish by odor alone.


However, when you eat a bite, the citrus scent spreads in the mouth. Ukonoshima oranges salmon isPon juiceThe oil extracted from the skin of Italy used by ehime drinks selling juice for making juice has been mixed with feed for cultivating herrings and the scent of oranges is accumulating in the fat of salmon thing. However, it is not a taste of mandarin spread directly in the mouth, but it is a degree that makes you feel fluffy and fragrant, so it is not a translation of "tangerine salmon". It is a combination that I do not see quite easily like mandarin or salmon, but it was hard to eat, it was a wonderful and refreshing sushi.


Then taste "Oita Prefecture produced lemon Hirasama (tax included 216 yen)". Unlike Ukijima oranges salmon, Oita Prefecture produced lemon hira masa is mixed with lemon peel and fed in Oita.


Under the Hira - Masa, a large leaf was laid.


When I ate it, the citrus scent was weaker than the Uwajima mandarin salmon. At the moment I put it in my mouth a little "Lemon ......?" Was there but after a while the strong taste and fragrance of the leaves come and the acidity of the vinegar will assimilate with lemon, unless you are told It is a lemon flavor not noticeable. However, there was almost no fish smell and it was extremely easy to eat.


Also, on May 8th, "Fugu Fair" will be held, "Futsuki" which is Sushi's sashimi will be sold at 421 yen including tax.


The pattern of the dish is transparent from the lightly cut slice.


Momijira grilled onion, green onions and blowfish peel are added so ......


Put up on Yuzu Ponzu. Although it is a fresh taste with a deep taste, there is also a distinctive texture of the body tightened, but the texture of fleshy skin as crunchy is also good. We can enjoy fish bamboo fish which is high class fish at reasonable price of about 400 yen.


Three kinds of blowfish (216 yen including tax) are blowfish, bakedfish, bamboo leather skewer warship set.


Fushimi rush has been cut thicker than tail, and there was a distinctive firm elasticity.


Baked Fugu is topped with pure vinegared julé and onion.


Because I was a little bit blind, when I tried to eat it was fragrant, well with jelly · leek that was refreshed.


Fugu leather skewer warship is a dish using pure vinegared jelly and large leaves. There is almost no taste in the blowflies, but the fragrance of the leaves is good, I feel a crunchy crunchy skin. It is a very profitable set because you can enjoy three kinds of fugu at 216 yen per dish.


Subsequently, "Yuzu salt of oil fog (tax included 216 yen)"


The leek and Yuzu peel is topped and lightly stuffed, so it has a little brown vinegared rice and sauce.


There is a smell of Yuzu and a bit of bitterness, it is a finish that matches the saltfish and the freshly blown Fugu match.


And "Frying from Fugu (248 yen including tax)"


Fried golden colored fried fish appetite from the appearance.


Deep fried is fried with bones. The body is firm, bone is moderately soft with polypoly texture, ideal for liquor's snacks. Even if you order all the products of the Fugu Fair, "Tatasu" "Fuu Three Types", "Fugu Fugu Yuzu Salt" "Fugu Fuu Yuzu Salt", "Fugu no Fried" all is 1101 yen so you can enjoy the full course of Fugu for over 1,000 yen.


In addition, Uwajima mandarin salmon and Oita prefecture produced lemon Hiramasi will be offered in limited quantities and will end as soon as the planned number is reached. Fugu Fair is held in Aomori Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Kanagawa Prefecture, Nagano Prefecture, Okayama Prefecture all over the country, and it is done until May 14, but the provision of Tsukushi is on May 10 So it is recommended that people who are interested visit the shop soon.