I went to "Oyaki Village" where I can enjoy the taste of "Oyaki" baked in old-fashioned hearthless rocks

A rustic cuisine cooked in wrapped in flour-milled ingredients such as Nozawa vegetables and "Anko" is a local cuisine "Oyaki" representative of Nagano. In Nagano city you can eat such a 'Oyaki' with traditional fireplace (tori) fire.Oyaki villageBecause it was that there was, "I tried to visit to taste one's mouth.

Oyaki village Nagano Shimura Daimon branch
http://www.ogawanosho.com/oyakimura-daimonten.htm

"Oyaki village Nagano Shimura Daimon store" is located in Daimon cho, Nagano-shi 56-1. From the Nagano station where the Hokuriku Shinkansen also stopsBus bound for ZenkojiOrCity circulation busIt is about 5 minutes away.


It faces Central Chuo that goes to Zenkoji "Oyaki village in the Shinshu Ogawa streamEntrance of. As the signboard of "Jomon Oyaki" was set up at the eaves, I could find it at a glance.


When opening the door, there is a souvenir corner such as a gift for a souvenir, and as you go further to the ... ...


Suddenly I jumped into my eyes, a space where a large old-fashioned hearthside was set. People in the shop baked the owls one after another with fire tie, and a customer sitting at the hearth end of the furnace is sticking to a funeral tongue.


A gruel burned on a large pan that was caught on the hearth where he put firewood (maki). Omori is sometimes written as "Okonomi", and it is said that eating by burning with fire like this is the way of eating. In addition, it is only here in Nagano city that you can eat baked gyoza in the hearth.


Because I am using authentic firewood, the room is a little mokumaku with smoke. However, it was never a cozy one, but on the contrary it was a room that made me feel like a relaxing country.


In the back of the hearth, a man of a shop wrapping a goddam manually. This oki kept in the pot as it was. In "Oyaki village", you can wrap your grand cooking and eat it on the spot "Experience of making a cheekYou can also do.


The god of which the surface roasted was further thrown with a small fire in a place slightly away.


In Oyaki village, various menu chefs are offered according to the season and special products at that time. On this day, in addition to Nozawa Nana, Azaki, a classic menu, "Oohana" using Okara was lined up.


So, I decided to order three and eat. First of all it was a gruel of Nozawa 菜. One o'clock is 200 yen (tax included), warm miso soup and soba tea are served.


Hilarious pakuri. Fried lightly with oil, the fragrance increased Nozawa greens a good scent, a good balance with a dusty skin kneaded with flour. The ingredients are packed so hard that you can not eat unless you can open your mouth, eating is perfect.


Subsequently, Azuki and "Nohana" came out. None of them are in a freshly baked state, at first it is so stitchy that it can not be held by hand. The surface is baked crisply.


"The taste to be convinced that" After all the dishes are the best I can do. " Azuki giziri jammed with ingredients has been tailored to a faint sweetness, so I have finished eating with paku-paku. And for this time only "Uenohana" is seasoned exquisite, fluffy okara and vegetables are proficient. I was able to taste rustic local cuisine until full.


I also found a god damaged by a small explosion caused by being put on fire whether the anchor is overfilled.


It is best to eat freshly baked omiyaki on the spot, but you can bring it in a pack and take it home. I do not have a preservative as it does not have a preservative, but I can eat it in a state close to fresh if I chin in the range even if it is cold.


According to the aunt of the store, the best timing to visit "Oyaki village" is between around noon and around 14 o'clock. When you look through the shop at that time, it is recommended because you can experience how to bake a okara with the hearth as above.


"Oyaki village Nagano Shimura Daimon shop" is a collection of multiple storesOtomi gateThe shop in one corner. There is a courtyard wrapped in a white wall in Otomon Otomi, and it is also possible to use a toilet so it seemed good to visit a sightseeing break.


It was possible to enter the shop directly from the courtyard.


Oyaki village which can eat "Oyaki" baked in the hearth is saying there is even more full-fledged facility where old farm house was rebuilt even about 20 km away from Nagano city. Furthermore, it is possible to enjoy the country taste in various ways, so it seems to be good to visit with a rental car etc. after stretching out a little.

Introduction of Oyaki village
http://www.ogawanosho.com/oyakimura.htm