I tried using "Soup maker DSMW-148" attached to the heat insulation function by making soup without permission just by pushing the button with putting ingredients

There are still many cold days, but all that can fulfill all the wish of "I want to warm with warm things, but I do not want to take as much effort as possible, and it is better if completed in a short time ..."Soup maker DSMW-148"is. Put the ingredients and push the button and the soup of fawn is finished in about 30 minutes. Furthermore, it is a vacuum insulation pot with a heat retention function, it is hard to cool down, and it makes it possible to enjoy warm soup for a long time.

Product Features | Doshisha's Soup Maker DSMW-148
http://www.do-cooking.com/soupmaker2/

This is the package of "Soup maker DSMW - 148". The main body color is orange and ivory, this time choosing orange.


Inside was the main body, instruction manual, notes, brush brush, lid, recipe book etc included.


This is the soup manufacturer DSMW-148.


The size is 200 mm in width × 160 mm in depth × 290 mm in height, it is like this when iPhone 6 Plus is lined up side by side.


The soup maker DSMW - 148 can completely separate the pot and the main body. On the inside of the main body is a line called "From here" to "here far", so that ingredients and so on will fit between the lines.


This is the main body. A heater to warm the material and a blade to stir the ingredients are attached.


A recipe book is also included so that soup makers delicious soup can be eaten from that day.


The table of contents is divided into 22 items of "soup", 6 items of "eating soup", 8 items of "smoothie", and "rice porridge", and the contents are divided into "promotion of digestion", "to prevent colds" Health effect index such as "to recover from fatigue" was also attached.


In the item of "soup", "basic soymilk", "brown sugar with brown sugar" etc. are lined up from general soup such as "cold shrimp bisque" and "kabuna miso potage", so that we can make something other than soup It seems that it is becoming.


"Eating soup" includes "Minestrone" "Corn Cream Stew" "Samgyetan style soup".


It is designed to make cold menus such as vegetables and smoothies using fruits.


"Salmon's Japanese style porridge" and "Chinese style sticky rice porridge" are types to make raw rice as they are.


So, I will try to make soup at once. First of all we challenge "soup" to "broccoli's potage". Prepare broccoli, onions, salt, olive oil, milk, water, granule consommé and pepper. This is a recipe for 4 servings.


Basically, as for ingredients, it is necessary to cut the solid material to 1 cm square and the leaf material to 3 cm width or less, so we will cut onions and broccoli.


Put the cut material in the pot, put water and milk into the pot.


Add olive oil, granule consommé, salt, pepper and so on.


Then plug in the power outlet, set the main unit ......


Place the desorption sensor of the main body on the protruding part of the pot. When the setting was completed, a beep sounded and the menu button began flashing red.


Since the menu button is "porridge" "soup" "soup to eat" "smooth soup" "smoothie" from the left, this time click the second "soup" from the left. The soup maker DSMW-148 changes the combination of "heating" "stirring", "little" "medium" "agitation" of cooking time, and cooking time changes according to the button to be selected, if the cooking operation is "soup" Stirring ", stirring degree is" medium ", cooking time is about 25 minutes.


This completes preparation. Afterwards, if you leave it alone, soup will be completed without permission, it's kind of fun. It is really efficient because you can concentrate on other tasks during this time without unnecessary adjustment of fire suppression, worry of spilling out.


The state of cooking can be confirmed from the following. Because there was a thing called "sound is noisy" in the reviewBlendtecOr oldGOPANI imagined a sound like a construction site, but the type of sound is different from the above two, it does not feel so noisy as it sounds like muffled. It seems tough to use it in a late-night apartment, but it is not always noisy for 25 minutes, but because of the shape that makes loud noises only during agitating work that is done in several times, problems to everyday use It seems not to be.

"Soup maker DSMW-148" that you can soup by putting ingredients and pressing a button - YouTube


After 25 minutes, a beep sounded and heating was over. When removing the main body it is like this.


I tried soup into the cup. The awesome scent of the potage spreads in the room.


The food was cut to 1 cm square, but no lumps remained, it is completely crushed. It was a perfection degree that seemed to be seasoned only with consommé and salt, the vegetable taste became a gentle taste filled with Gühig.


The soup has been completed in a flash, so I will try making another one. This time "eat soup" to "minestrone". Prepare potatoes, carrots, celery, onion lettuce, cabbage, bacon, water, salt, granule consommé, cut tomato, olive oil etc.


Even though it is said to be the same way as before. Cut the material to 1 cm square ...


I put it in a pot.


Put in olive oil and seasoning ......


Then just press "eat soup" button. In the case of "eating soup", the cooking operation is "heating / stirring", the stirring degree is "little", the cooking time is 25 minutes.


After 25 minutes, I will pour the contents of the soup into the dish.


In the case of eating soup, the ingredients may have settled on the bottom, so let 's scoop by themselves at such times.


Completion by topping cheese and basil.


Eating together with bread is a fine meal.


It was a food cut into 1 cm square, but it was engraved firmly by the stirring work as follows. Because bacon is contained, this is packed with tomatoes and vegetables as well as the meat's taste, and there are plenty to eat because there are plenty of ingredients.


Just a little too big vegetables, I had a feeling of shakiyaki feeling too much. It is not as raw as this, but this is delicious with this, but in the short time of 25 minutes it has not reached the point that it is "softly simmered", so in the case of eating soup it may be the point to cut it down.


Of course it's good to eat it on bread.


At the end, I will make "salmon Japanese style porridge". Prepare raw rice, salmon fillets, dried shirasu, thin buttery soy, salt, white sesame etc.


Grind the raw rice with water.


Peel off the salmon skin ... ...


Also cut this to 1 cm square.


Put the raw rice, salmon in the pot ... ....


Add water and add thin buttery soy sauce, salt, shirafaki etc.


Like this.


Afterwards if you push "rice porridge" button, OK.


About 35 minutes later, it became like a picture.


Pour into the bowls ......


Scatter the green onions and sesame seeds and it will be completed.


At the moment I ate it, it is a taste of Japanese that leaves me as "delicious ~", rice is hard and salmon is not raw. Salmon and shudder were also available in places in places, and almost no shape remained, but the whole of the porridge was tasted firmly accordingly. It seems to be good when you do not have much appetite, or when you are hungry.


Since the soup maker DSMW - 148 has a heat retention function, it is difficult to cool the soup even after a long time, and it is convenient where unwarming is unnecessary, so it is easy to carry around because the handle is attached to the pot. Because you can make miso soup etc, it is sure to make everyday meal making easier.


In addition, the soup maker DSMW - 148 has become available for purchase with orange and ivory together with Amazon 8038 yen including tax.

Amazon.co.jp: Minish Soup Maker Vacuum Pot 900 DSMW-148 (Orange): Home & amp; Kitchen


Amazon.co.jp: Mini Soup Maker Vacuum Pot 900 DSMW-148 (Ivory): Home & amp; Kitchen