We ate spring with "Sakura Shima Tempour" and moderately sour "Junka chicken bowl - black vinegar sauce"

Tempuri bowl has been using Sakura Shrimp kaeda and two shrimps from February 26 (Thursday)Sakura Shrimp Bowl"And put on black vinegar sauce that co-developed with Nippon Shoken on tempura of pure Japanese chicken"Junma chicken bowl - black vinegar sauce"We sell. I went to the shop to feel the spring as soon as possible.

We support everyone's spring and new life this year too! Brilliant coloring like spring "Sakura Shima Tempbo" Exquisite mellow sourness "Distinctive pure vinegar sauce" Dispensed tickets distributed, double stamps, great deals started
(PDF file)http://www.tenya.co.jp/release/pdf/20150220.pdf

Arrived at Tenya.


When entering the shop, I found 2 items of menu that I want. I will place an order immediately.


The menu arrives in about 10 minutes to wait.


Sakura Prawn Tennis Bowl (790 yen including tax) is a bowl of rice bowl with two shrimps grown in an environment close to nature like pride and pride, spring and crispy prawn shrimp · leaves radish · onion seasoned onion.


Two shrimp is on the same way as a super bowl.


There was plenty of sauce for kaki fried fried crispy.


As you approach it, you can also check Sakura Shrimp.


Bamboo shoots are also on it, a rich bowl of rice.


Also beans were on it.


First of all when eating from shrimp, I know pretty well enough to have the taste of the sauce of the bowl of rice and you can tell that you are using pretty good shrimp.


Kakiage has a good compatibility with sweetness of onion and fragrant fried shrimp and leaves radish is also a good accent. If you want to enjoy Kakiyaki crispy texture, it seems better to eat early.


Bamboo shoots feel sour slightly with a sharp texture. The bamboo shoots of delicate taste seems to want to eat only with soy sauce.


Kidney is a dish that has a fresh texture that is cool and its color is also beautiful.


Miso soup also contains leaves radish, finished in a taste with a sense of unity and fried.


Jun-cha chicken bowl - black vinegar sauce (690 yen including tax) is a new work of the bowl of the Junya series, the black vinegar sauce co-developed with Nippon Shoken is on top of the bowl, It is getting.


There are three pure chickens in the center, and a black sauce is applied.


When approaching and looking at sauce, it seems that the color is thinner and more smooth than the Tale of Taya.


Vegetables are two types of lichen and kidney beans.


First of all, try eating chicken as it is, impression that mellow acidity of black vinegar is felt from sauce, sweetness is suppressed and it can be eaten refreshed. The chicken was tightly packed with taste, and although it has a large amount but it has a refreshing taste, I felt like it was for the summer rather than it.


When I ate it for a while, I introduced a half-round egg.


I will crush the yolks and eat them.


The egg of Egg added, the taste changed. Although it was impossible to imagine before the compatibility of black vinegar and egg was eaten, the sourness seems to be slightly weak, but I am addicted to it without discomfort.


Good even if you mixed eggs with black egg sauce-cooked rice and eggs. It seems to be okay if you like it with taste.


Lotus root is crispy texture, it seems to be said to be a vegetable that fits well with black vinegar sauce.


Black bean sauce was also well matched to green beans. Because the amount of chickens is large and the quality is solid, the price of 690 yen including tax seems to be said to be appropriate.


In addition, Sakura Prawn Temp Bowl and Junma Chicken Bowl - Black vinegar sauce has been sold for a limited time until late April. Currently limited to 75 million copies, 50 yen discount coupons have distributed 3 "living support tickets", so people who like Tanya seem to be good at going to this opportunity.