I tried using "NEW Yakitori stand" that can juice yakitori at a price of 2,000 yen

Even if you think yakitori is going to be at home, there will be smoke, if it is a grill of stove in the first place it will not be easy to get out of the house it is necessary to regulate the ignition frequently. Easy to enjoy such yakitori at home and more alone, products that smoke is also less "NEW Yakitori standSo, I actually tried using Yakitori to use it.

Mitani Electric Co., Ltd. WEB SITE | Cooking home appliances | MYS-600 NEW Yakitori stand
http://www.ginzado.ne.jp/~mitsutani/cooking/mys-600.html

This is "NEW Yakitori stand" purchased.


The power consumption of NEW Yakitori stand is 650 W. The product size is about 230 × 150 × 105 mm high.


Open the box with a box.


Inside the box there was a main body, a grease receiving tray, and an instruction manual.


The size of NEW Yakitori stand is roughly the same as iPad mini 3.


The height is lower than iPhone 6, it is a fairly compact size.


The left side has a power switch and height adjustment lever.


Height adjustment lever also on the right side.


It is possible to adjust the height of places where yakitori are placed with the height adjustment lever. The image below is the lowest, close to the heater.


If you raise the lever up in this state ... ...


The sidebar rises by one step, you can adjust the fire reduction.


This is a grease receiving tray.


When yakitori is done, put water in and insert it under the heater and use it.


... ... so I bought a meat, a scarf, a sandpaper and a lever for yakitori.


Cut the lever into a bite size and remove the bloody.


A small bowl that could not be removed with a kitchen knife wash down with water.


I will peel the sand with a kitchen knife.


Momoka and ....


Sasami cut it slightly thin so that the fire could pass easily.


I also purchase green onion and cut it for Negi.


After cutting the material, skewer the next.


Putting on a skewer increased the feeling of yakitori.


Prepare with salt and pepper when you finish pricking into the skewers.


Pour water to the oil receiving tray until the eighth minute ......


Insert it in the main unit.


Put the yakitori on the sidebar ......


Switch on.


The heater turns red and it gets hotter and gradually.


Looking from the side it is like this. As yakitori comes into contact with the heater, smoke gushes at once, so be careful.


NEW You can check the state of yakitori on yakitori stand from the following movie.

Where you are playing Yakitori at "NEW Yakitori Stalls" - YouTube


After burning for about 5 minutes, it turns over because it has browned brown brown.


The lever did not stabilize when there was one skewer, so add another skewer.


It is a point to turn around frequently in order to make sure the fire through inside.


10 minutes passed. Sand dust and Sasami two in the middle have brown brown firmly. I tried baking it, but the middle one is stronger, so replacing the occasionally baked place will burn well.


Sasami and sand dross are completed in about 15 minutes from the start of cooking.


The sand is firmly on fire and the body is pretty. Seasoning was only salt and pepper, but enough.


Sasami with plum meat and paki. The sourness of plum meat is exquisite to the taste which it was refreshing.


Lever and Negima are completed in about 25 minutes after baking.


It is hard to believe that the lever burned at home.


Negima was also properly on fire.


Crisp crust and juicy thigh are pretty good.


From here we will bake Jean Jean. I only got 4 girls last time but this time I challenge six sands of sand.


I thought that 'I wonder if smoking will come out if baked this much,' but almost no smoke came out.


Completed in 15 minutes.


Water was added when I used it twice, so I added water. It will be better to be careful as it will cause smoke if the water becomes less.


Next is 5 levers.


Baked for 10 minutes.


Completed in 15 minutes. I feel I got better than the first one.


Next time I try to bake using a grill net. The quenching net is "Square burning net for desk stove 15 cmI bought what I call.


The size is perfect as I think that the annealing net was made for NEW Yakitori stand.


As I seasoned with salt and pepper the other day, I will put onions for sauce and bake it.


When you bite it in a sauce, the feeling of yakitori is doubled.


Turn over Kurukuru and skewers, or change places, you can taste the feeling of yakitori shop.


You can check the situation of baking Jughes with a sauce from the following movie.

"NEW Yakitori Stalls" Tare Attached Negira on the Web - YouTube


Completion of Negima.


The onion grilled with sauce is more juicy than salt · pepper.


Lastly I added surplus Sasami to sauce and JuJeu.


The mood has been healed just by looking at the grilled eyes.


Sasami baked over hand-salt is about to think that "It is the most delicious among the Sasami you have eaten so far".


NEW Yakitori stands are "Compact size", "Smoke does not get out" "Enjoy full-fledged yakitori at home" "Even just baked is pleasant" "It is healed by the gradually becoming scorched" It was countless and it was a product that I could recommend not only for people living alone, but also for people living in family. Also, it seems to be pretty pleasing if you are with children.


"NEW Yakitori Stalls" is currently being sold at Amazon at 2300 yen including article writing.

Amazon.co.jp | 【Topics on TV】 NEW Yakitori stand (with switch) 18035 | Home & amp; Kitchen mail order


In addition, the "15 cm square type baking net for desk top" used in the article is 486 yen including tax with Amazon.

Amazon.co.jp: Pearl metal kaiseki table-top stove burning net 15 cm H-6476: Home & kitchen