I tried using "bean girl sweet taste sesame" that makes it snack differently to snack on rice cake

New Year's Holiday and New Year ends in no time, and it will be a mirror opening on the 11th day this weekend, but there are many people who have extra rice cake in their house this season. There are also ways to eat a variety of rice cakes such as Isobe Rolling and Abe River Cake, but it is especially recommended for those who have gotten tired of similar rice cake eating methodsThe beach maidenof"Sweet taste sesameIt is a series. As I was selling to the supermarket, I bought it and tried it.

New product | Hama Otome sweet taste sesame brown sugar sweet taste sesame matcha
http://www.hamaotome.co.jp/products/new/index.html

In the sweet taste sesame series, three tastes of brown sugar, Matcha, Azuki are on sale, and two kinds of brown sugar and matcha were placed in the supermarket.


It seems easy to make with "Rice cake only with a rice cake!"


It is recommended not only to rice cake but also to eat with toast · ice · yogurt.


Sugar, sugar, and syrup are used as raw materials for brown sugar and green tea, black sugar is produced in Okinawa, and Matcha is produced by Aichi Nishio.


Calorie is 559 kcal for brown sugar and 561 kcal for green tea per 100 grams, so each bag comes with 35 grams, so if you eat everything about 200 kcal.


Unsealed from the cutaway at the top.


There is plenty of sesame in the bag, and atmosphere like a little sprinkle.


When opening each, it looks like this. Sesame fragrance is stronger than brown sugar and green tea.


Rice cake prepared Sato's rice cakes and round rice cake.


Last year Nagatanien's "Together with rice!When I used the method, I baked rice cakes and made it fragrant, then boiled a little with hot water, so I baked rice cake again this time ......


Wet the rice cake in hot water for about 30 seconds to wet the surface.


As the sesame seeds are dry, and the rice cake just baked is not tangled so much, it seems better to have the surface of the rice cakes moist.


Sweet taste Sesame Tangled like this, it became somewhere like a rice cake.


The powder that was squeezed onto the rice cake melted out and attached. I will eat it from brown sugar.


As the sesame seems to be plentiful, as sesame fragrance spreads in your mouth, it is good contrast of the soft texture of rice cake and sesame seed texture. The brown sugar is not so sweet so far, although the sesame seems to have a better taste, the scent and the texture are quite different from ordinary rice cakes.


Matcha has little bitter taste, umami, scent and is not that strong, but it seems like it is somewhat like that but it seems that compatibility with sesame is not bad. Both rice cakes seemed to be compatible with Japanese tea.


I will try it not only for rice cakes but also for bread with butter.


Melt the putter on the toasted bread and finish it with a sweet taste.


Because the smell of butter is strong, the sesame fragrance is weaker than eating with rice cakes, but the compatibility between butter and sesame seems not so good ... I tried two kinds, but the impression did not change, perhaps it might fit the adzuki that I did not sell this time.


The price of "sweet taste sesame" is an open price. This time I bought it at supermarket with 162 yen including tax.