I tried to make a compact "dried fruit osechi" on the net by sprinkling the material on a net

"Cheap osechi"Convenience store osechi"Anti Deluxe New YearAlthough we make a variety of osechi every year like this year, this year we will arrange most of the materials on the net with the net, keep it as long as possible, and make it compact size, so as not to occupy a wasteful place, and labor I tried making it without spending time.

This time the material used this time


First of all, "red salt tomato". Once again this is "dried fruit". While there is moderate salty taste, there is sweetness, and it is suitable for people who say, "It's a little solid ... ...."


Next is "Ichigo". Tastefully flavored when it is put in yoghurt, pretty sweetness is condensed, and it has become a good accent with a small tsubuzubu feel of chewing strawberry seeds.


"None" dried fruits look like this. Although I have never seen it in a nearby supermarket, it is possible to afford one unusual stuff while it is easy as it arrives just by having such a strange thing just popping.


"Whole pine" which felt squeaky. This is not sour pine, there is sweetness and it is really juicy. Although it is a dry fruit, it is funny feeling that it is juicy, but feeling that chewing touches and sweetness overflow.


"Honey figs", which is a common dry sea, the appearance is very different, the taste is like "like figs!", Only figs are condensed, it is pretty soft.


This "Melon" that has changed considerably, when put in the mouth, the unique sweet smell of that melon expands in the mouth, the masterpiece. In spite of being "Hahaha, it's a good news" and it seems to make you laugh.


"Ringo" is orthodox but comparatively juicy, sweet and sour, all in a well-balanced, "like apples are amazing ... ..." so that the varieties are too much dry fruit is a pretty royal road.


Here you go "That stuff YuzuEntered the war, using Yuzu from Kochi and Ehime, no fragrance / no coloring


It will be like this when you put it on a plate


And "That comic lemon"


I use a fragrance-free, color-free lemon from Setouchi


In addition, "dry oranges", entering with a comprehensive grain cattle, the taste is exactly its mandarin oranges.


So, "It's a dry fruit?" It is a feeling, but here we introduce "Maron Gracess". It is a substitute for chestnut kint, which is in the osechi.


The fragrance of the liquor drifts in a faint manner like this


It is used in the material of cake "Orange peel" of SABATON company which has come from air from France, it is very soft, but the feeling that scent and taste are "Oh, peppers are tremendously strong!" Will there be a difference so far for the same orange peel! I got a new discovery that.


"Fruit Mix" which mixes five kinds of raisins, cranberries, pines, papaya and mango, and coloring.


It becomes splendid and splendid


Sweet Mandarin Peel "Piruru"


I used an epoch of sweet summer made in Ehime prefecture, so it is quite sour, so it is accent.


Dry coconut


For people who like coconuts


Add another type of dry coconut


It surprisingly hits, it is thick and thick, has a response to eat, and it also feels juicy.


Only then I will pack this compact weight


It is completed in no time. Do not stain your hands, just finish by just putting in. Ease of handling is pretty, "Good at the net" → "Put it in your weight if it arrives", it's also very easy to do.


It looks like Kannonko properly, and it is also a point that looks like "it seems like it"


A little bit when you are hungry, it's okay.


Not only sourness and sweetness but also salty taste, there is a wide variety of textures from soft to hard to good things.


Moreover, only materials that last long at room temperature. Because it is okay to eat whenever you like, very easy. In addition to being flexible as much as you want according to the budget, it is highly recommended that you can combine freely, do not spend such time as preparing.