I have eaten soba's roots 'Soba-kaki' and so on at hand-made soba noodle 'Yellow goodwill' in the mountains of Nara

I think many people say "soba", which is counted as one of the national cuisines of Japan, is a favorite food, but its roots and "SobagakiPeople who have eaten are surprisingly few things. Hand-made soba shop in the mountainous part of Nara prefecture "Yellow goodwillSo I decided to go to eat because I was able to eat soba menu with such a "buckwheat" and so on.

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"Hand-made soba can be eaten" New house head office: commonly knownYellow goodwill"Arrival in. The old private house is used as it is as a shop, and from the familiar chimney which was old long ago, Mokumoku and smoke were rising.


The location of the shop is around here on the map. Because there are no train stations in the neighborhood, the main means of transportation is likely to be cars. In the case of Osaka, it is about 50 minutes from Nishinosaka Expressway / Tenri IC, Nagoya area, from the National Highway and Ueno IC, respectively.


In the case of "There is no car!", There are also means to use the bus. In front of the shop, there is a bus stop "Miyakodo bus stop" in front of the new head office.


The bus is OK if we use Mie Kotsuji's 20 · 21 line route, the diamond at the time of the interview was as follows. Although it is about 1 in 2 hours, it may be just right to eat soba slowly at the shop.


A bright yellow curtain and "goodwill" of "hand-made soba" raised in front of the entrance is a landmark.


It is the old-fashioned Japanese original landscape as it is.


I opened a sliding door that sounds nostalgic as "rattle" and entered. A wood-burning stove was placed immediately by the side, and the soil of the entrance was soft warmth. It seems that the smoke that I saw before entering the store came out of this stove.


From the groundRiseWhen we opened the shoji sliding door, there was a tatami flooring room behind it. Three table consoles of two to four people are placed.


I tried sitting on a bright table at the window. In addition, in winter, there are only three rooms in one room, but in the summer the room is doubled using the next room.


A brazier and kerosene fan heater placed in the corner of the room. Of course there is no fire on the brazier. Because the interior is well heated with the fan heater, there is no problem even on a cold day in winter.


Tea was brought to me shortly. "Soba tea" with a nice scent, fragrant flavor comfortably escapes to the nose.


You can see the rice field opposite the shop from Yukimi Shoji, part of which has become a glass. It seems that this rice field will turn golden in the autumn borrowing.


This time, I tried ordering 2 buckwheat noodles and "buckwheat". First of all, "rural side soba" (700 yen including tax) was brought.


The rice side soba, which used soba from Fukui, is a dish characterized by a black appearance.


First of all, it is a mouth without immersing in soup. You can feel the scent of buckwheat well and feel the texture of "rural side soba" from a slightly rough texture. Touch which was full of touch and Nodogoshi were soothing soba.


Next, soak in soba sauce that was snapped in, and go shozu and second mouth. The soba sauce is divided by the squeezed juice of Macaroni, and the taste is tightened by the flavor of the radish with pili. Wasabi was not added and it was dish only with chopped onion and soup. It seems that this pot is dedicated solely to the countryside, it seems to be a commitment to being blended with two kinds of soy sauce.


While eating in the countryside, "Sairezoba Sanpaku" (1300 yen including tax), which was set with "Sairo Soba", "Soba Tofu" and "Soba Desert" was brought.


By the side of this place is the fact that the most powdered ground near Shinshu is used, and it looks like "soft climbing side" of soft whiteness with a slightly greenish appearance. When eating a single mouth, elegant and soft mouth feel completely different from rural side is very comfortable side. A slightly nourished texture may also be said to be distinctive for kabuto soba.


Successively here, too, soak in Suzu and Zizuzu and second mouth. First of all, I was surprised that the taste of tsuyu is different from rural side. The country side was seasoned to feel the flavor of macaroni but the soybean sauce that used raw soy sauce divided by "sushi" is used. It was a moment to be enveloped by the feeling that somehow is eating a very good soba, matching soba with an elegant texture and clamshell flavor of soup.


Looking at the two kinds of soba, you can understand completely different appearance. "Left side soba" with the most powder on the left and "rural side soba" on the right.


I will eat "soba tofu" that is attached to the set.


Put on chopsticks with small chopsticks "shoes" and paculi with wasabi. With a slightly firm texture, the side-to-side feel of the buckwheat becomes comfortable soba tofu, and the smell of soba is felt as it is eating.


If you are staring at the side of the two kinds, today's aim "Sobagaki" (900 yen including tax) has been brought. Sweet soy sauce and wasabi are added to the tray.


Paccari lid. Inside the bowl, the "Sobagaki" lump is settled down and steam is drifting. I feel the sweet smell of buckwheat from steam.


Sobagaki is a dish sometimes called "an ancestral buckwheat", adding water and hot water to buckwheat flour, stirring while heating to make it sticky and lumpy. Sobagaki at this shop was that it was 100% buckwheat without adding any bridges.


Put chopsticks and cut the sidebread. Although there was a response like a rice cake, I was able to cut it as smooth as it was.


I feel the weight packed with "slippery" when holding with chopsticks. It is attached to soy sauce of sweet potato, and on wash with wasabi and eat with pakuri, while the texture is mochiri, the texture made to be sobering is fresh. It was also impressive dish that volume feeling not near noodles was impressive, while feeling flavorful flavor as fluffy. To be easy to understand, it is as much as "this is enough to be full of stomach". Still it was impressive that she was "Soba", I could not feel any weight at all.


Refresh your mouth with "soba dessert" in the last you enjoyed buckwheat noodles. There were two pieces of pineapple on a cream like white mousse.


First of all it is a cream. I raided my head unintentionally and got a look that would not be called "!?" Despite being a sweet dessert, its taste is faintly buckwheat. Of course this is due to the dough mixed with buckwheat flour, which makes me feel a little sweetness with a milky, a little bit of a taste of the soba is soba itself.


Even if you eat it with pineapple you are the second one. It was a moment when I felt Shiawase with sweetness of acidity and milk.


To tighten, buckwheat noodles with buckwheat and enjoy the buckwheat until the end. It is the difference in the taste of "tsu" that I felt while eating, but it seems that its flavor has further increased by dividing with sobu. This is the level to try if you have a chance.


When I tried to exit the shop by tasting soba, I noticed that buckwheat tea, soy sauce and sweets made from buckwheat flour were sold for souvenirs. In addition, the new home head office dealt with local sake in this area, and it was possible to drink with soba in the store as well.


Business hours of "New Home Main Store / Yellow Goodwill" will be sold out from 11 o'clock. Please note that the opening hours will be a little late as 12 o'clock in the period from December to March. It was said that it was indefinite for regular holidays, and furthermore, it is sometimes temporary closure due to snow in winter, so it was better to have them check once by phone before visiting the shop.