I ate a bonito sushi with siphon and I ate a "ramen noodles soba" at a ramen shop torpedo
There are paper drip, Nell Drip, French press etc. for extracting coffee, but there are enthusiasts who have a unique appearance and fragrance extraction methodsiphonIt is extraction by. Siphon is generally a tool for extracting coffee, but a ramen shop using siphon to take rice noodle sushi is in Bunkyo Wardtorpedo"The shop called. I was worried about ramen made with unique soup brewing method, so I went to the shop.
Genuine Tanba Soba Torpedo (Bunkyo Ward) - BOND OF HEARTS (Bond of Hearts)
http://bond-of-hearts.jp/shop_gyorai.html
The address of the torpedo is "8 to 6 Koishikawa 1 - chome Bunkyo ku Tokyo Bunkyo Bunkyo Koishikawa 102" and it is located about 3 minutes from Kasuga station of the Toei Subway.
The sign is a sign signed "torpedo" at the store.
Torpedoes are decorated above the entrance.
It seems that the inside of the shop at lunchtime keeps about 80% entering. I will order "Honmude Chinese noodle (720 yen including tax)" for the moment. "Book kill" that is also included in the name of the shop is about one of the bonito flakes, booklets (honkabushi), it takes more than half a year to complete.
It is one of the characteristics of this shop that you can choose three different dish toppings from 10 kinds of toppings after ordering the menu. This time we chose vacuum porridge barbecued chicken barbecued princess bamboo shoots.
In front of the counter, we sip on soup with siphon every time we place an order.
The bonito chips used for siphons are scraped off with a machine, and if the timing matches, this situation may be seen.
Put the bonito in the funnel at the top of the siphon. A filter is attached to the funnel, and the sushi rises up from the beaker placed below.
Connect the funnel to the top of the round flask, start extracting soup with the fire from the bottom of the beaker.
In the following movie, you can see how siphon picks bonito soup.
A state like taking a bonito sushi with a siphon in a torpedo store - YouTube
When the soup accumulated in the lower beaker warms up, the soup rises in the upper part of the funnel ......
The soup stock in the lower beaker is empty.
When the fire is extinguished, the soup finally returns to the lower beaker, and the soup finished with siphon bonito is the finished form. The way the sushi flows back to the beaker can be confirmed from the following movie.
Take a bonito sushi with a siphon Stop the fire and see the sushi flowing back to the beaker - YouTube
As long as there are customers, we are going to burn bonito, so it is a production that I am not tired of watching.
A dish with ramen and toppings arrived like this. It is an elaborate recipe, but it will take less than 10 minutes to provide.
Ramen is a bonito soup stockEspuzzaAnd spinach is on it.
Espuma melted while watching on the soup.
Soup is a little dark soy sauce.
When you drink from the soup, the fragrance and taste of the bonito sushi without spicyness will spread to the mouth fully. Of course the fragrance and umami of bonito are of course noticed, but the taste of animal soup stocks such as chickens and pigs can be felt firmly, and bonito soup is never a monotone. However, the main role is bonito, the refreshing umami and fragrance draws afterwards.
The noodles containing whole grains are fragrant and smooth, entangled soup, excellent compatibility.
Because the topping on the plate is somewhat cold ... ...
Once it has passed through the soup, it is recommended to warm it.
Veggie porridge barbecued firmly with the taste of the pigs, and the fat is attached well and it is good.
The chicken does not become the outburst of the soup, and there is a taste firmly. Although there is no shop which offers most of the topping in a separate dish, although the shop side takes time and effort, you can enjoy a combination of soup and noodles purely.
Princess bamboo shoots are not different from menma, but they are soft texture like bamboo shoots. I felt that the price of 720 yen including tax was never a high price.
Torpedoes are open from 11 o'clock to 15 o'clock in the daytime and from 18 o'clock to 23 o'clock in the evening, with Wednesdays being closed. It is especially recommended for those who like bonito soup.
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in Gastronomic Adventure, Video, Posted by darkhorse_log