Compare "Duck meaty potato dumpling duck taste" to Donbiry duck and eat soba

Nissin Yaki soba U.F.O taste sconeYaColloco and Collaboration of Genki noodles with ColumnoThe lake pond and Nissin Foods, which have sold several collaborative products, are stubborn from mid-November, and collaboration between potato and Donbu "Stubbornly raised potato Duck meat flavorWe are on sale. I tried to compare potato chips with potato chips and sauce and soba noodle soaked with soba noodles, tried over 30 times to recreate the taste of soup.

Japan's "potato chips" and "soba" co-starring "Stubborn Potato" x "Nissin no Denmei" Elegant and rich flavor created by two pure Japanese brands
http://koikeya.co.jp/news/detail/530.html

Denpa of Nissin | Products
http://www.donbei.jp/syohin/index.html

Stubborn powdered potato Duck of Donbei The package of taste is dull red.


There was a logo of Donbei.


The back of the package looks something like this.


Koikeya began selling deep fried potato chips in 1958 and seems to reproduce the taste near the hand-fried potato stubbornly at that time with potatoes.


Raw materials include potato, vegetable oil, sugar, powder soy sauce, protein hydrolyzate, chicken bouillon powder, salt, bonito extract powder, meat extract powder, powdered mirin style seasoning, flavor powder oil, flavor oil, ginkgo seasoning oil and the like. The content is 56 grams sold at supermarkets, 61 grams if they are sold at convenience stores.


The calorie is 294 kcal per bag.


In order to see the contents well, I will change it to a plate.


Buckwheat noodles are used for buckwheat noodles, but the color of potato chips is not dark, in particular, it is an ordinary cream color.


There are parts that are browned and browned.


As I tried eating it, I felt the soup of seafood such as bonito to the faint sweetness of the potatoes somehow I felt like a ducky soba noodles. The flavor of the duck, like consciously eating it tastes like that, does not seem to ... .... It seems quite difficult to hit when it is taste of duck soup when eating without prior information. Because the texture made with stubborn crispness does not change as usual, it seems to be good for people who like crisp potato chips.


I am trying to compare it with soba noodle so I eat it with soba noodles.


Open the lid, set it quickly, put hot water and wait for 3 minutes, complete with liquid butter and stir.


When I try to eat, the taste and sweetness of soup stock are close to potato chips, but the taste of duck is stronger by Donbu. Although it is slightly oily, the taste of duck is felt to some extent.


Stubborn powdered potato Duck's taste is an open price, the super version is around 140 yen, the convenience version is sold around 150 yen.