Try comparing with the original "Chicken Ramen Stick" Tasting Review

On Monday, April 9, "Chicken Ramen Stick"Will be released. This is a collaborative development project between Lake Ikebaya and Nissin Foods "UNIQUE PROJECTIn the product planned for, "already released"Chicken ramen chipsIt is a stick version of. These are "Nissin Food Products"Chicken RamenAlthough it is said that the taste boiled cooked with potato chips was reproduced, since we were able to obtain samples of chicken ramen stick this time, we also tried eating chicken ramen chips and chicken noodles of the head family together .

Fusion of Pioneer of Potato Chips and World's First Instant Ramen "Chicken Ramen Chips" "New Chicken Ramen Stick" New Release Adhering to aftertaste at our first manufacturing method, reproducing that taste with potato chips

Firstly from chicken ramen chips.


"Chicken Ramen" character "HIYoko-chan" appeared from potatoes.


On the back side is the "UNIQUE PROJECT" logo. I'm wondering how the taste of "tasty, very tasty" is reproduced in potato chips.


It is a raw material name. Chicken flavored powder is a taste of miso.


348 kcal per bag (67 g).


This is chicken ramen stick.


It is a raw material name. Sticks also contain chicken flavored powder. The content is 43 g, which is a little less than 67 g of chips. In addition, there is no indication of nutrients because of sample items.


Before trying two kinds of potato chips, firstly eat instant noodle chicken noodles and check the original taste.


Raw material name.


It is a nutritional ingredient. 375 kcal per serving (85 g).


How to make delicious is also published. According to the manufacturer, "This potato chips reproduced the taste of boiling the chicken ramen". In other words, it reproduces the taste of "when boiled in a pot".


So, stew in a pot.


Simmered with 450 ml of hot water for 1 minute, finished. I am worried that "It is really okay with 1 minute" when I am accustomed to recipes that sprinkle hot water and wait for 3 minutes, but the noodles were fire properly. The fragrant scent of chicken glasspea drifts.


As chicken and soy sauce taste is also attached to noodles, you can enjoy the taste firmly. I feel the taste which does not let existence exist that there is only what is becoming a long seller. If I could reproduce this taste with potato chips, it certainly will be a deep taste.


Next, let's try opening the potato chips. Chicken noodles are characterized by the fragrant scent of chicken breasts enough to be identified even if they are away, but in potato chips they are slightly fragrant when they approach the nose.


I thought "Does it reproduce the fine taste by boiling cooked taste?", The flavor of chicken ramen is considerably suppressed. Rather, the flavor of soy sauce is strong. However, it is hard to say that you can eat crispy with refreshing taste and recreate chicken noodles, but this is it. In the first place potato chips themselves are salty and it will become pretty persistent taste if you add the taste of thick chicken noodles there. I feel like "I suppressed the flavor of chicken noodles too much?", But this time I felt that I gathered it well. Cocking is firmer than general potato chips.


Next is chicken ramen stick.


It is thicker than the chips, and it is characterized by the "crispy" chewing moment's chewiness. The taste is the same as the chips, but there are people who are eating here because of the thick thickness. Chips are also finished firmly, but those who like hard snacks are recommended here.


It is a product that it is felt that it was made by devising and devising emphasis on the finish as "potato chips" while adopting elements rather than copying the original as it is. As a result, it is a bit far from the taste of chicken noodles, but maybe you should try someone you care.