I have eaten "rice bowl" and "five kinds of meat dish" of "rare bowl" that rare meat protrudes from the bowl at "Kusatsubo shabu"

In the autumn of appetite, we gathered a lot of meat dishes togetherMeat festivalAlthough it is being held, it is said that rare meat is served just as overflowing from the bowlA rice bowl"It seemed like a perfect combination for the person who likes the combination of meat and rice, so I actually ate it.

The address of "Kusashibo shabu" is 3 - chome 7 - 9 Meguro Motomachi, Meguro - ku, Tokyo.


I arrived at the shop in about 5 minutes on foot from Musashi Oyama station.


There was a menu in front of the shop. There are various things from dish dishes to fish dishes and rice items as well as gourd bowls as well as "first dish".


I entered the shop and seated.


There was a counter seat and a table seat in the store.


After ordering "gourd bowl" and "five kinds of meat chirashi", two morning bowls arrived with miso soup & pickles in a while.


This is a rice bowl.


Black pepper is plenty on the meat.


Put the iPhone next to it and compare the sizes.


The height of the bowl is about lower than the iPhone, but the rare meat protrudes.


So I will eat it at once. The end of meat is solidly browned with fire, but mostly it is a beautiful pink color. Although it looks like roast beef, while the roast beef on the market is slightly passionate in the middle of the meat, the meat of the gourd bowl is moist and soft. It is exactly the texture of rare meat. The taste of red meat is felt, and the spicyness which the pepper's spicy is accented.


Japanese sauce based sauce based sauce is used, and the part where the fire passes firmly is also delicious Musshamsha.


Cabbage and rice came from under the meat layer.


There is no way that the combination of meat and soy sauce based sauce and rice will not match, and we will eat quickly while tweeting as "delicious ......!".


Pick up pickled pickled items and miso soup for chopstick break.


And this is "five kinds of meat chirping". This is also covered on the whole bowl with meat, it is a tremendous impact.


The meat bowl meat in the middle.


Chicken teriyaki.


chicken sorobo.


Ginger and beef sweet. Ginger is careful because it is painful to eat wrongly with golden egg and it will be surprised.


And grilled pigs.


I cooked eggs together, so I will eat rice with cow and sweet rice. Bovine sweetpot is dark in color, but the seasoning is not dense so far, and the rice is also comparatively easy to taste. Because the egg-fried eggs are sweet, we eat a gentle taste in the mouth which makes meat meat.


Again, there were leafy vegetables under the meat.


Baked pork looks like roast beef, but as a roasted pork a bit different finish that you can melt like roast beef in your mouth even if you actually eat it. The fat is small but it is moist and pretty delicious. It is a rice bowl with Gatsuri meat, but neither seasoning is exquisite, nor feeling that it is too dense as "unpleasant".


Gourd bowl · Five kinds of meat fliers are just about enough for women to eat, but if they are men, they may feel that they do not want rice a little, so it is a plus 100 yen plus rice There are also sometimes to order side dishes separately. In addition, the gourd bowl has a regular size of 1,300 yen for meat 180 g, 1,850 yen for 270 g meat, 3100 yen for 435 g meat, and 1,500 yen for five kinds of meat fliers.