Hong Kong "Bakushima Sushi" which bids off Tsukiji's first bid tuna at the highest value was a sushi with a unique sensibility combined with sirloin sushi

As Japanese western food is slightly different from that of overseas, when sushi goes abroad and leaves the Japanese people, sushi which is unlikely to be thought of by Japanese sensibilities like California Roll is born, There are times when you can sell such awesome sushi as can be said. Hong Kong-based "Sakaiminagi sushi"Although it admits that it is a promotion, it offers sushi that adheres to the material, such as bidding down the tuna at the highest value at Tsukiji 's first battle, and it also fulfills the landing in Japan. Because I was wondering what kind of sushi was served, Hong KongBustle with iPhone 6 releaseI went to the store as I saw it.

Horse rotating sushi
http://itamae.com.hk/

This time I will go to Mukkono's Bakimisei sushi. The address is "1-8, 1 / F, Ka Lok Shopping Center, Mong Kok" and it is about 5 minutes from Hanabe Station.


Arrived at the building where Sakaime-sushi will enter.


It is included as a part of building tenants.


At the front of the 2nd floor there is a typical Japanese restaurant.


Speakers written "High sound quality, easy to use" were sold for some reason.


The menu of sushi was also pasted.


Currently it seems that thick cut beef tangerue sushi is recommended. I will enter the shop.


Sushi is running in the shop just like a Japanese shop.


The inside of the store has a feeling of opening with glass.


A table seat for groups was also prepared


Sushi craftworker wear T - shirts instead of working clothes.


When sitting in a seat, a tea drink, a dish, and a tablet terminal were placed.


Looking at the tablet terminal, Asian HK $ 12 (= about 170 yen).


The lean written as Tuna Sushi is 18 Hong Kong dollars (= about 250 yen).


Furthermore, we can choose Wagyu beef soup with 3 Wagyu (50 HK dollar = about 700 yen) etc.


Although sushi is also flowing in front of us, we ordered sushi from the tablet terminal and grabbed it.


While I was able to do sushi, when I looked up at the TV in the store, the state of the company 's event in Sakamoto sushi was flowing.


With the tenth anniversary of business opening up, we have made "10" characters using sushi, and the same performance-oriented attitude as the bidding for the first battle tuna in Tsukiji with the highest value is also appearing in this place.


While doing so, a spicy salmon hand roll (13 Hong Kong dollars = about 182 yen) and a bite scallops sushi (9 Hong Kong dollar = about 126 yen) arrived.


The spicy salmon hand roll literally is a salty taste salmon with spice of Indian style and feeling that the hotness is not so strong. Compatibility with Vinegared rice was pretty good, and this sushi was a surprise in a good sense.


Scallop has sweetness, feeling that freshness is firm and almost comparable to what you eat in Japan. Vinegared rice was also close to the Japanese taste, and wasabi was not included.


The sushi I was asking for further arrives one after another.


A thick cut beef tangerue sushi (6 Hong Kong dollar = about 84 yen) which was recommended at the shop is a soft cooked tan with fat left in the vinegar, and it is good with taste and taste. There are not many specialty stores of sushi offering Tan sushi in Japan, but this is the kind of feeling I want you to do at Japanese shops too.


Wagyu beef 3 taste is shank = shin meat · chuck rib = shoulder rose · sirloin = sirloin was used for luxury. It was raw in the photograph, but it was roasted and served.


Shin meat is not hard and you can feel the taste of sweet fatty like rice wagyu. I can taste the taste of taste in half-life condition, taste fragrant because grease is burnt.


Shoulder roses are well greasy and eat and respond adequately. It is a sushi which can not be easily eaten in Japan, but it seems to be okay to put it on sushi shop in Japan as well.


Most noteworthy is sirloin with mustard. It is completely western taste by adding mustard's acidity and pungent taste but beef fat · mustard · rice vinegar becomes the triumph and plays exquisite harmony. Although it is unlikely to be offered at the prestigious sushi shop in Japan, it seems to be a sushi made only by a foreigner.


Splendid Alfonsino (Kaname Taiya) is a dish that seems like a Japanese sea bream as it is in Japan. The price of 18 Hong Kong dollars (252 yen) may be slightly higher than Japan.


Yellow Tail (8 Hong Kong dollars = about 112 yen) is about pickle, there is grease and there is a response to eat.


Trojan with a break is almost the same as a sushi of Asian sushi where condiments such as ginger and goat eat in Japan.


Tuna boasted by Sashima Sushi is a bit bigger against Shary and the way she cuts the fiber is slightly different from Japan.


The way of cutting is different from that of Japan, so I was concerned about the feeling of a little bit, but the sticky tuna taste of tuna that was firmer than what I eat in Japan. Mr. Ricky Chen, the owner,I am committed to raw tunaYes, the tuna seemed to be more than the Japanese sushi roll. This way of cutting the streak may be the result of emphasis on appearance.


Hiroshima Oyster Gunkan Sushi (11 Hong Kong dollars = about 150 yen) was slightly sweetened by oyster warship sushi, and it felt like taste like sesame. It might be the best if you can produce raw stuff, but it may be difficult due to transportation and other reasons.


Lastly I ordered Hokkaido Milk Pudding (HK $ 28 = approximately 390 yen).


The taste is slightly cheesy with caramel milk taste pudding. The price of sushi is not cheap, but I feel that this pudding is a bit too high.


Although it's not cheap at Oshima Sushi, when you want to eat sushi firmly overseas · It is recommended when you want some foreign friends to eat the same thing as Japanese sushi to a certain extent. Even in JapanSticking to raw tunaIt was that it was deploying.