Eat "405 yen" Random "at Sushi Ginza Onodera, the tallest sushi restaurant in New York

Ginza UdaraOpened its stores in the United States, China, France, etc. after opening in 2013, of which the New York store is "one of the highest sushi restaurants in New York" as a channel of YouTube channelEaterIt is drawing attention, and it is open to the public what "Random" of 400 dollars (about 42,000 yen) is like.

What $ 400 Gets You at One NYC's Most Expensive Sushi Restaurants - Consumed - YouTube


Along the road near the New York Public Library ......


I found a shop written as "SUSHI GINZA ONODERA".


Masaki Saito introduced in the image as a chef.


Smoking is prohibited inside the store.


The night menu of SUSHI GINZA ONODERA is only for the "Random" course of $ 300 (about 32,000 yen) and 400 dollars (about 42,000 yen). This time it seems to be eating a course of 400 dollars.


First of all, "Bamboo ginger" appeared. Reporter'sKat OdellThinks "Please show me the technique" ...


Mr. Saito slicing sideways with the spaspers with a knife while holding the bamboo ginger with the left thumb.


When Odell asks "Do not cut your finger?"


"Only once, when it's really drunk," Saito said.


So, the first thing that came out is a brown bowl.


The octopus' legs came out from inside. It is seasoned with soy sauce, mirin, sake and sugar.


Odell who eats octopus served on the plate.


"It is very tasty, although the octopus is hard, this is incredibly soft," he says.


Subsequently appeared was "Okinawa prefecture main island" The sticky paper on which the tag was stuck.


A huge tuna fillet came out.


Mr. Saito takes out a slitter and a knife like a sword.


From the left side it is large Toro → medium Toro → lean.


Toro's part is the condition of grease like beef.


Tuna just taken out is a dark shade, but it is said that the color gradually becomes brilliant pink by touching with oxygen.


Sown the wasabi ... ...


I will paint sauce for tuna sushi.


First of all, Odell to eat lean.


In addition, we will also eat Toro.


This also has a lot of sauce painted.


Yuzu seems to be used for sauce, "I love the flavored taste very much, various flavors are pulling each other" Odell says, "If yuzu is topped on top if it is on top The flavor will become too strong, being blended in everything by having it stay in the sauce, the taste will spread to the crowd, "Mr. Saito explains.


Next time I tried tying the sea bream's kelp.



This was also eaten with a pacific bite, commenting that it is "very delicate and sweet".


And, sea urchin was served with "Uni Mountain"


Eat it ......


Odell hands move unintentionally. "I am very, very tasty, very creamy" and I am excited.


The next is really ...


Sourced ones.


Sickness will be topped.


This is also creamy and rich, it seems to taste good with wine.


In addition, a huge abalone appeared.


It will take five years to reach this size.


The softly boiled abalone is more delicious by adding sauce.


Confucius sushi. Here, Mr. Odell asks "What does" Random "mean?


"Everything is entrusted to the chef at" Random ", Saito-san.


I will continue to eat Mukugo-gum with Confucius sushi while returning "You can eat sushi in traditional Edo style."


Shrimp chopped miso parts finely ... ...


I paint it on the inside of my body.


Offered as sushi.


Odell says, "Shrimp is sweet and the flavor is more felt by the inclusion of miso, it is increasingly creamy by miso, and you can tell that the flavor is a layer".


At the end with a sweet cake ......


Saito-san closed with a favorite soft cream.


In addition, Ginza Odora has expanded shops in three styles, sushi, teppanyaki, tempura, and "Sushi Ginza Odora" appears in the above movies are Ginza, Shanghai, Hawaii, Los Angeles, New York, There is a store in Paris.

GINZA ONODERA
https://onodera-group.com/