A scallop containing a whole scallop containing "Scallop's Chowder" in a cabin of ANA's magazine and a Suica penguin bookmark also acquired

We ordered the ANA original "Scallop's Chowder" which was based on shellfish such as scallops and chicken extract based on cheese, butter · white wine and finished in rich taste, on domestic flight I decided to see it.

ANA My Choice │ Air Ticket │ ANA Domestic Line
http://www.ana.co.jp/dom/inflight/ana_my_choice/drink.html

When I ordered, chowder appeared, it was quite big. I noticed that there was no cheese bread that should accompany it at this time, I called a flight attendant (CA, cabin attendant) and waited a while until I brought it.


That's why I got them all. Suica's penguin bookmarker on the far left is limited until October 31, and what can be paid for in-flight payment with transportation electronic money such as Suica.


It opens with a bowl and it looks like this. As the inside of the aircraft gradually tilted, it seems that it is becoming a feeling that it seems to get caught in turbulence as it is, so I will get it quickly.


As a seasoning, while the salty taste is quite high, the taste of the shellfish spreads considerably richly, and when it is drinking on the clouds it feels like it makes me feel very rich. If you like consommé soup served in the cabin, this flavoring should also be ant.


In this way the whole scallop is full of all scallops and the taste seeps out as much as the chewing fish. Rather than saying like unraveling, the elasticity that seems to be in clam chowder is tasty.


As you like onion gratin soup, you liked to eat bread with a fresh feeling, so I will fill it in the forest and wait for the taste of the chowder to soak up. The feeling which was quite long was nice. I do not have to say "This heat is what!", So I can drink a lot.


The price is 500 yen including tax, it is on sale outside the short-time route, "I am hungry, but I will eat snack when I arrive, but I do not feel like eating sweet things, but I still want to eat something" When is best.