30 everyday & Kyoto limited "Kossaku Kujo no Ongaki no burger of moss" We ate ahead

On Mos Burger's "Moscafe Karasuma Hexagon Shop" on Saturday, October 7, sales of "Moss' s Kujisaki Negi Kagaku no Kakera Burger" which uses Kujo Negi and Yumi Yuba starts as a menu for this store only. This time, a tasting party where this menu can be eaten soon was held, so I went and ate it.

Moscafe Karasuma hexagonal shop | Store information | Moss burger official website
http://mos.jp/shop/detail/02388/

The address of the Moscafe Karasuma hexagonal shop is "630 Nakagami-cho down Karasuma-ku Kyoto Ward, Kyoto Prefecture" where I walked north from Shijo station of Kyoto Municipal Subway Karasuma Line of Hankyu Railway Kyoto Main Line. CloseStarbucks coffee Kyoto Karasuma hexagon shopThere is also.


The shop is in the building of the Yomiuri Shimbun Kyoto General Administration.


Moscafe has a green logo as a landmark, and atmosphere is slightly different from ordinary moss.


The menu at the entrance looks like a lot of "cafe meats" served on plates and dishes.


This time the tasting party was held on the second floor corner.


First of all I received the concept of the shop and explanation of this product.


And the Kujo Negi burger arrived. Matcha salt and rice are attached so that the taste can be changed on the way.


The burgers' buns use something larger than usual.


On top of the kakiage is a sour sauce taken with bonito or kombu, and radish and carrots are added to the sauce sauce.


There is plenty of the main star Kujo no Oni in Kakiage.


Mixed millet in rawMillet(Awafu) discovered.


It also contains Kyoto - like wrapped yuba.


It seems to add 18 cereals to beef patty.


You can cut it with a knife and eat it, but this time to put it in a wrapping paper and eat it like when you eat a normal hamburger.


Trying it is heavier than a normal hamburger. He said that even men finished in a satisfying volume with one meal.


First of all when eating without attaching anything, there is sweetness in the fried Kujo no Onion, and the compatibility with the sauce that sauce of soup of bonito and kelp worked is also good. It is also interesting to enjoy the texture of crunchy crunchy texture and the soft texture of millet, and Patty has a taste of meat that is not too strong and matches well with fried eggplant.


Next I will try to apply Matcha salt.


Matcha salt adds fragrance, umami and bitter taste to make it more taste with more three-dimensional feeling. The onion is a fragrant vegetable, so I felt that it does not match Matcha, but that is not the case.


I will also try narrowing down the dishes.


Kakiage is not too greasy, but it changes to a taste easy to eat as easily as before. Various ingredients are used, you can arrange the taste later, but you can enjoy the change of taste without breaking the balance.


Wrapped yuba can feel the taste of soybean with a crispy texture. It seems that compatibility with sauce of soup broth and kelp soup is particularly good.


Moss' s exquisite texture Kushiyagi Negi's fried burger price is 890 yen including tax and will be sold until late March 2015. It is finished in Kyoto rich hamburgers which can only be eaten at this shop, so it is recommended when visiting by sightseeing etc. In addition, it seems that the previous Kyoto vegetable burger had sold out on early hours on weekends so it may be better to go early.