I tried to eat 'Cotton Snow Candy' which melts like cotton candy in a blue mistado as soon as possible

From Monday, June 25th (Wednesday), Mr. Donut is limited to summer season.Cotton Snow CandyPrior to launching a new release, the preliminary tasting party for the media is "Blue mistedIt was done at an antenna shop which is said to be so, so I decided to go eat at once.

Cold fresh texture sweet melting "fluffy" in mouth June 25 (Wed) "Cotton Snow Candy" limited release limited
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Umeda Hankyu Hankyu arrived at the blue missed in the third street. There are 8 shops across the country such as Sapporo, Sendai, Tokyo, Nagoya, and Osaka.


Appeal to Kodaka and Cotton Snow Candy.


The exterior is not a classic misted color of red and yellow, but it is a cool color based on light blue.


Enter the shop, procedures at the reception of media stakeholders.


A poster "I am freezing" is affixed, and the inside of the shop was set to a considerably low temperature for cooling in order to shoot the cotton snowy candy.


In the blue mistad, the clerk also wears a tropical-style uniform that is different from the usual store.


It seems that special equipment is being introduced to Mister Donut to sell Cotton Snow Candy.


Ice patterns are contained in the interior of the table.


The logo of Misudo also becomes a light blue color, and it is in the ice crystal sparkling mode.


Cotton Snow Candy from the top leftmix(669 yen including tax) ·Choco Crunch(561 yen including tax) ·Green tea Azuki(561 yen including tax) ·strawberry(561 yen including tax) ·mango(561 yen including tax) · There are 5 kinds, the mango only this time.


Cotton Snow Candy 's mix is ​​a dish of sweet potatoes with a source of mango and strawberry pulp on the snow and ice which sliced ​​the milk taste lactoise thinly and softly.


At the tasting party this one was the most popular.


Strawberry is topped with strawberry sauce containing flesh.


It looks like a combination like strawberry milk feeling pretty good.


Chocolate crunch seems to suit well with cotton snow candy with chocolate taste with milk flavor.


A chocolate sauce and a chocolate crunch are topped on the cotton snowy candy and it seems to be able to eat like ice cocoa.


There was plenty of sauce to the bottom.


Matcha Azuki is a combination of Japanese style cotton snow candy.


Plenty of Matcha Powder.


There is grain sprinkle on the bottom.


After shooting, the clerk brought me cotton snow candy mango.


Looking from above it looks like this. Cotton Snow Candy is pure white ice, begins to melt in less than a minute from the offer, plenty of mangoes as the name is in the pulpy source of mangoes.


There is a table on the bottom so as not to fall over.


When you include cotton snow candy in the mouth, you can feel a soft texture that is quite different from shaved ice and ice cream. "Newly edible" is a worn-out word, but a texture that is mellow and soft like a cotton candy with a soft and smooth mouthfeel, which is different from thin shaved ice, unprecedented texture. Although the taste of milk can be felt, it is finished in refreshing taste without thick sweetness like condensed milk.


Mango sauce not only sweetness of mango but also refreshing taste feels acidity. It is a nice place to have a firm texture of pulp.


It feels good to eat cotton snowy candy and pulpy mango sauce together. Not to mention the taste of milk and mango, compatibility is good with the texture of mango and the soft texture peculiar to cotton snowy candy.


Because the cotton snowy candy is in the bottom, the amount is quite large. It is suitable for multiple people sharing and eating.


When the tasting ceremony ended and it went outside, a long line asking for a ticket for the tasting ceremony for the general public was made.


It seems that the first 100 passenger tickets disappeared in a blink of an eye.


Cotton Snow Candy will be sold for a limited time until late August. The image of the donut is strong when it is called Mr. Donut, but the choice to go to cool to eat ice or cotton snowy candy as a cafe sensation seems to increase this summer.