MINISTOP's "TORIKARI chips" is a pepper-flavored taste like taste
Speaking of chicken skin, it is familiar as a menu of yakitori shops and snacks such as handmade ponzu. MINISTOP gave clothes to such chicken skin and fried with pepper etc. and fried "Takeshi Chips"Was released nationwide on May 30 (Friday). Since it was 20 yen discount until June 1 (Sunday) from the national launch, I decided to buy and eat it.
"Pepper flavor guts and chewiness" and "Zakutsu food feeling" will become difficult! "Tolikawa Chips" new release! | Press Release | MINISTOP
http://www.ministop.co.jp/corporate/release/detail.html?press_id=10353
Arrived at Ministop.
When entering the shop and going to the cash register ......
At the hot snack corner, I was appealing a large amount of Tikawa chips.
In the store I visited, Tikawa crisps (198 yen including tax) was the last one in the hot snack corner. I will order and eat it in the store.
When sitting at the desk and waiting, the menu cooked again after about 3 minutes arrived.
8 cups were in the cup.
Try looking at Takeshi Chips ... ...
You can check the grain of black pepper.
Some clothes and skin were separated.
It is a toothpick to eat.
I will try eating it stinging toothed chips.
Both clothes and leather are crunchy, seasoned with salt and pepper, it tastes good for beer 's snacks etc. Although it seems to be good for sake, the seasoning is never too thick, and the finish that seems to accept all people is also pepper and taste dense has become. Crisp and peeled are fried, good texture is not greasy.
The skin of the chicken that stripped the clothes looks like this. You can see the pulped part of gelatinous quality. As the fat content was falling moderately, I never felt persistent. The calorie is 263 kcal, which is almost the same as Haagen Dazs mini cup vanilla (267 kcal).
Chicken skin chips are 178 yen including taxes until June 1st (Sunday), after that period they are sold at 198 yen including tax. It is felt a bit high considering the cost but it is recommended for those who like chicken skin.
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in Tasting, Posted by darkhorse_log