"Spring's Kitakata ramen festival" where 580 yen of ramen can be eaten at 330 yen was held for 2 days so I went to eat

There are various local ramen such as Sapporo · Wakayama · Tokushima · Sano in Tochigi prefecture throughout the country, but one of the famous local noodles is located in Fukushima PrefectureKitakata Ramenis. In Kitakata City, famous for the town of Kura, many shops can eat ramen in the morning, and many tourists come every year to eat noodles loved by people in the city. Kitakata Ramen Sakauchi is a nationwide chain shop where you can eat few Kitakata ramen, and every spring, "Spring's Kitakata ramen festivalWe are doing the chicken menu Kitakata Ramen at a cheap price of 330 yen. Since we also offered ramen at 330 yen even at stores in Osaka, we went to a shop and ate at once

Spring's Kitakata ramen festival
http://ban-nai.com/14harumatsuri.htm


Arrived in Kitakata Ramen Saka. There was already a matrix.


Also appeal today's campaign even at shop front posters. I was able to enter the store without waiting much because of good rotation.


The interior of the shop is crowded with a lot of customers, and patterns like warehouses and Fukushima prefecture are set as the stageYae-no-SakuraThere is a poster on it.


Order after sitting Kitakata ramen of 330 yen including tax without seeing the menu. In the store I visited, I ordered together for lunchtime because semi-rice was free.


Wait a while to see the menu. Besides orthodox Kitakata ramen, we dealt with baked ramen noodles · chilled ramen · dumplings etc. with plenty of chashu.


Kitakata ramen and semi rice arrived in about 5 minutes although it was crowded. It seems that noodles are somewhat thick and boiled boiled things are likely to rotate quickly.


I did not add toppings to Kitakata Ramen in Sakauchi, but 5 pieces of chashuwa have been wrapped, making it seemingly misunderstood as chashued noodles.


Onion or Menma


There is a barbecued pork with a lean body.


Noodles are medium shrewded noodles and soup is clear brown.


When trying to eat from noodles, a texture with a rich moisture around midway between Kishimen and Ramen. It is making soup entangled quite well with noodles, Good compatibility with soup is also good.


The soup is finished in a crispy base based on soy sauce, and it is also one characteristic that the taste of wheat and the taste of green onion are considerably blended in soup. The fish taste felt faintly, salty is modest and less harmful, so it seems to be preferred by many people.


Although the taste is not attached so much to the barbecue, it has a lot of lean body and impression that it was slightly cottelied. The soup is simple, but the barbecue has a response to eating.


Since five pieces of char was carried, it is recommended to eat it together with semi-rice and eat like a rice bowl of chashu.


By the time I left the shop, the queue was getting longer for a while. About 50,000 ramen will be sold nationwide in this campaign each year.


The spring chikakata ramen festival is limited for two days from March 27 (Thursday) and 28th Friday (Friday). Please note that some stores are out of date and there are stores that are not in operation.