I tried "Suki Roru 3 kinds of cheese beef bowl" of a house where cheese is entangled with beef thoroughly

Sukiya replaces the traditional "three kinds of cheese beef bowl" as a new menu "Three types of cheese beef bowlWe released on February 26 (Wednesday). As its name suggests, cheese is tough and mellow from the beginning is the biggest feature. I went to eat quickly whether there was a change in taste by melting.

Three kinds of cheese beef bowl (inside the shop) | Sukiya
http://www.sukiya.jp/menu/in/gyudon/102900/index.html

Arrived at Sukiya


An announcement of the menu revision was posted at the entrance of the shop.


The menu in the store is new, so the new release menu has already been posted.


Three types of cheese beef bowl are sale (853 kcal) at 430 yen. This time I wanted to taste plenty of cheese and meat so choose Sheng Sheng (530 yen · 935 kcal).


Beef rice bowl came out with Tabasco in less than 5 minutes after ordering.


Cheese melts and it is entangled with beef.


It is like this when lifting with chopsticks.


The onion slides with slipper as it is in a state that the surface is cheese-coated.


In any case, I will get you awesome.


As there are menus like risotto and doria, rice and cheese originally have good compatibility, but it does not change even if you become beef bowl. The melted cheese wraps beef and rice together in a delicious flavor, and chopsticks advance as much as lack of rice.


I do not get tired of the taste, but when I want change, I will add pungent taste to the aftertaste when putting Tabasco. The compatibility of cheese and Tabasco is good, but I felt that rice and Tabasco did not match so much, so I decided whether to put it or not.


Thanks to the melted cheese you can enjoy "a little different beef bowl" to the end. This adult male seems to be able to go to the pelori even in the sheng and the special sheng.