I have been eating "Rubber Duck Plate" while being stared at the unbelievable eyed in an omelette giant duck "Rubber Duck"



A huge child duck exhibited in the Netherlands, France, Germany, Brazil, Belgium, New Zealand, etc. since 2007, is an artistFlorentine HoffmanThinks "Rubber Duck".I came to Japan before.In 2013, a duck of 9.5 m in height, 9.5 m in width, 11 m in length swam in Osaka Nakanoshima, and according to itRihga Royal HotelYellow child duck looks at this with an unparalleled pupil "Rubber Duck PlateIt is said that it is provided, so I actually ate it.

(PDF file)Huge child duck 'Rubber Duck' comes to Nakanoshima ~ 'Rubber Duck Plate' sold
http://www.rihga.co.jp/assets/templates/original/osaka/pdf/press/2013/20131003.pdf

Rubber Duck Plate can be eaten in OsakaRihga Royal Hotel.


Rubber Duck Plate is on the 1st floor of the hotelAll Day Dining LimoneneIt is offering only for 20 meals a day from 11th October 2013 to 30th December 2013. The price is 2000 yen including tax and service charge.


To order and wait ten minutes, the rubber duck plate arrived.


This is an omelet with imitation of rubber duck.


It is an unbelievable looking staring at me.


From the top the vegetables look like a tail.


I will put on ketchup which was separately attached before eating.


At a rubber duck shedding ketchup ...


Guess


I will have an omelette rice.


Because it was hard to eat a little part of the head, I put the head on the plate.


The ingredients inside are onions, chicken, mushrooms, wrapped in thin baked eggs, gentle taste due to the sweetness of ketchup. Mogmog while holding a little guilty feeling in the eyelids looking staring.


And also spoon up your head.


The yellow color looks like an egg, but the head of the rubber duck was seasoned mashed potatoes.


It is the first time for mashed potatoes to feel guilty about eating so much.


The eyes were olive and the beak was made of sweetly boiled carrots.


Considering rubber duck, soup is also a rubber duck color potage.


Quiche of the season is also slightly yellowish shade.


It contained bacon and potatoes inside.


Crisp bacon or crouton salad is a bite size.


Marinated vegetables ......


It was mushrooms, but it was seasoned with olive and balsamic, there was sweetness in the sour and it was easy to eat.


Desserts are fruits.


Reset taste in the mouth with mango, pineapple, blueberry, raspberry pickled in syrup.


When I am full of stomach, I actually go to see the rubber duck which is exhibited in Osaka · Nakanoshima Gate district. Nakanoshima Gate area is a 10-minute walk from the Awaza Station "Awaza Station" Exit 8 or 10, 20 minutes on foot from JR Osaka International Line "Noda Station", from Keihan Nakanoshima Line "Nakanoshima Station" Entrance 1 or 2 It is 20 minutes on foot and a bit away from the station.


On a larger mapRubber Duck Project 2013Show

When we are leaving the hotel and walking on the bridge and the tokotoko ... ...


I found a yellow back behind.


When approaching ... ....


A duck and a duck that leaves a face from behind the car.


People who take pictures in the immediate vicinity of the embankment, Rubber Duck.


Don


I will actually enter Nakanoshima Gate area.


Restaurants and stalls offering sushi, fish dishes, and desserts are out, and it feels like a festival for a while.


There are stairs in ... ...


Behind the stairs is the figure of animals made of gray panels.


And we found a brilliant yellow rubber duck beyond the gray animals.


It is a little surreal sight.


This is a rubber duck. A rope is stretched so that it can not be brought close to a child duck.


People photographing in front of a duck.


It is overwhelming presence.


The period of Rubber Duck Project 2013 held at Nakanoshima Gate will be held from October 11 (Friday) to 18 (Friday) Heisei 20, the lighting up is done in the time zone from sunset to 22 o'clock I will. Because it is a surreal sight that you do not see easily, it may be nice to go to see a duck standing in the Anjo River while enjoying a rubber duck plate, who lives nearby.

in Coverage,   Gastronomic Adventure, Posted by darkhorse_log