I ate Mongolia Tanmen & Arctic Ramen "which is painful and sensation is crowded at Mongolia Tanmen Nakamoto main store

Tamen is a rustic noodle dish which can be eaten at Chinese restaurants where vegetable umami melts into salt based soup but shops that produce spicy tanmen wrapped with specialty hemp tofu on top of Miso TanmenMongolia Tanmen Medium Bookis. We have 15 shops in Kanto, centering around Tokyo, and it is a shop that can be picked up frequently in special feature of hot cooking. The former head office of Ueitabashi had a long queue but I moved to the store in front of Uenabashi station about three months ago and soon went to a shop and ate a hot ramen.

Mongolia Tanmen Medium Book Official Website
http://www.moukotanmen-nakamoto.com/

Arrived before the building where Mongolia Tanmen Nomoto enters.


The color usage of the signboard a little with the game center Magic next door is similar. I will climb the stairs at once.


When I climb the stairs, I found a store of Mongolia Tanmen Nomoto.


Mr. Makoto Shirane's representative 's "Makoto" letter sign is a landmark.


It seems that it is picked up by many TV programs from topicality.


When entering the shop, greet the guests with a vigorous voice of the athlete association Nori "Welcome you ~". I smell the garlic in the store.


It is a ticket system, purchase a ticket first before queuing.


I ordered this time, the most popular immovable, 5 Mengoku Tanmen (770 yen including tax)


Then we will also order "Arctic Ramen (800 yen tax)" covered with red pepper ramen. By the way, the price about 10 years agoMongolia tanmen is 570 yen including tax Arctic ramen is 600 yen including tax. The price rise was casually repeated to the current price.


The store clerk's self-introduction is done in the store club style in the store.


The clerk was making a dish with loud voice saying "Thank you very much ~" "Welcome home" at the customer 's visit and leaving.


I handed the ticket to the shop assistant, and after watching the menu, I waited for a while.


When you open the menu, the menu you can eat in the store and the takeaway menu are listed, and the spicy of the menu is written numerically.


In the takeaway menu, there was also a menu with a spicy rice bowl with a bit of spicy 10 (530 yen in average, 630 yen in large, including tax) with plenty of special made mustard hemp bean curd.


Waiting 5 min. Mengoku Tanmen of reddish-brownish color soup and crimson Arctic Ramen arrived.


Mongolia Tanmen covers half of the bowl with a special made mustard hemp bean curd.


It seems to be hard to see red red pepper hemp tofu


Classic ingredients in Tanmen such as pork loin, cabbage, fried bean sprouts, sprouts etc.


Soup has miso taste and peppers and oil are floating.


The thickness of noodles is medium thick. I will try eating it with noodles stuck to mustard currant.


The spicyness of chili peppers spreads when entering the mouth, but it is slightly hotter than the hemp tofu you eat at ordinary shops. Spicy like eating if you have noodles and rice. There is no spicy bitterness like a pepper paste. The taste of miso, meat, vegetables and chemical seasoning is mixed in a well-balanced manner, and you can experience "tofu". The taste of garlic is also effective and you can enjoy the impact of umami and pungent while tasting slightly junk.


It may be a bit painful to eat with mustard hemp tofu alone. Ali asking rice etc and eating together.


If you eat vegetables with hot soup you will feel sweet. The texture is somewhat dodged but the contrast between sweetness and hotness of cabbage is particularly good. By the time we finished eating, the whole body warmed, sweat came out from the forehead and back. Water is necessary, but anyone who can eat commercially available dry curry should have no problem.


Next is Arctic Ramen. The color is red.


The color of the bean sprout is reflected on the red soup.


Pork is also red in color of red pepper.


The noodles seem to be the same as Mongolia Tanmen, the soup is bright red and the sea state of peppers. I am afraid to eat it.


When you put it in your mouth, the taste of chili peppers spreads intensely, and it seems that chili peppers are rampant in mouth. There are certainly not only pungent but also umami, but the taste is mainly composed of pungent taste, and impression such as a menu for enjoying spicy food.


Pork also contains the taste of red pepper, but not only pungent but also pork umami is felt, just a little chopsticks off.


As sprouts sink into the soup it becomes red pepper taste, the usual refreshing impression is blown away somewhere, and it is ineffective in front of a large amount of chili peppers.


Drinking with soup alone is a little strict feeling. When you eat spicy things, the tongue's pain point is stimulated and in the brainAdrenalineAlthough it is said that it will go out, you can experience the feeling that tension is agitated by a strange feeling when you are eating hot objects rather than delicious and tasteless. This aggression feeling may be a spicy junkie, eventually it may be the first step of Nakamoto Junkie.


Because there are many junkies or repeaters constantly, because the taste has originality, Nakamoto fans seem to be unable to stop eating so that the price gets higher, Nakamoto Junkie pulling a new group one after another and let them eat He seems to have increased Nakamoto Junkie. The shop which produces this narcotic dish is somehow looking at the drug trading place. Rather than likes and dislikes, it is a dish that can be edible and can not be eaten, but it is quite clearly a dish, but there is no loss even once you experience it before you die.

A group of students who visited the store for the first time because they ate a scary thing while talking with "you are arctic eating" and "you can afford such a thing", but they are wondering if they could have eaten ramen safely . Several of them may be in the middle junkie a few years later.