I sprinkle miso & make it powdery and use it for every kind of food "Misoflle" I made egg kettle, ice · vegetable stir-fried · pasta etc.

Using domestically produced 10 types of millet, it produces a miso with a stronger umami than ordinary miso in a labor-intensive process called natural brewing.Rice oil with ingredientsSprinkle & powder type miso which can be eaten even with a crispy and crispy texture like "Misoflur"is. From rice to pasta · Cold and potatoes · sauteeds of meat · vegetable stir-fried · ice creams, anyway, it can be used for any foodstuffs, even for those that could not be made with miso flavor, miso topping will be possible So I tried eating with various ingredients.

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This is Misofl. There are two types of coarse ground type with a crispy texture and powder type that is crispy. The content of each is 50 g.


The container is 40 mm × 40 mm × 120 mm, and it fits comfortably into the hand. First, let's look at the coarse ground type of red container.


Ingredients are soybean, barley, salt, tall (rice) rice, black rice, red rice, green beans, rice, green rice, oat and shrimp, and dextrin.


I will open it in the dish.


Even if you look at it, it looks like miso, it looks like a cookie crunch used for ice cream and sweets.


When eating, the taste is properly miso. However, because it has a crispy texture, it looks like a miso-sousated sweet rather than a seasoning. As the cereal flavor spreads softly in the mouth, it can be deliciously eaten as it is.


Because it is delicious to eat as sprinkled over rice, try first to eat egg rice.


Pick up eggs and misoflles on rice.


Completely mixing and eating, the completion of egg rice with a crispy texture. The first one is "Oh" in the texture of the egg rice, and gradually miso is familiar with the egg, not only the texture but also fragrant miso flavor is felt, it is an egg rice ever.


Also, it is tasty even if it is butter-flavored Japanese style pasta, so heat the butter in a frying pan ... ....


I introduced boiled pasta.


I will prepare a little taste with soup soy sauce.


Finally, misofully flavors on top of the pasta that was served on the plate.


done.


Although Japanese style pasta is often based on soy sauce, the combination of butter + miso is pretty good. Of course you can add meat and vegetables as you like, but even if the combination of butter + miso is too simple, the fork progresses more and more to unexpected deliciousness.


Unlike misoflur of the coarse ground type, powder type misoflles seem to be suitable for use as a seasoning or ingredient rather than topping.


The raw materials are soybean, barley, salt, rice (rice), rice, black rice, red rice, green beans, rice, green rice, oat and shrimp including miso, dextrin ... and so on until the coarse ground type It is the same as, and additionally salt is added to it.


When putting it on a plate it looks like this.


If you look closely, you will see the appearance of common salt as written in raw materials.


Official pageEven if it is mixed with mayonnaise it is delicious so I will experiment with a salad.


Pour the paradise ... on top of mayonnaise ... Misoful.


Mixing firmly, somehow it looks like sesame dressing.


I will apply this to a salad.


Ten-year old miso's fragrance and richness are added to mayonnaise, which is also quite nice. However, since the saltwort of misoflur itself is solid, if it mixes too much, it becomes slightly salty, so be careful. It seems good to add misoful little by little and check while tasting.


Continue stir - frying vegetables. First, we cut the leftover vegetables in the refrigerator to a size easy to eat. This time I used garlic, ginger, onions, silk shea · chives, red paprika.


Fry garlic and ginger with sesame oil.


Stir fry vegetables ......


Misoful introduction.


That's it.


There is no doubt as a delicious thing, but it is certain that I think that the fragrance of Misofl is not as much as the other recipes, "If ordinary miso is okay?" However, because it is a powder type, each person can adjust the taste later, so that the point seems to be very convenient.


Also, as it is not only rice and side dishes, it is delicious even when put on ice cream, so I tried to prepare ice cream.


Flavorfully roasted type of misoflur on ice cream.


If it is too much, the miso 's taste will prevail, but if it is applied moderately it will have a crispy texture like cookies & cream while miso' s salty meets the sweetness of ice. This seems to be about at the time of eating as much as Ice-cooked rice has become familiar with a little ice cream.


Besides this, the coarse ground type may be sautéed of meat, topped with yoghurt, mixed in mashed potatoes, powder type sprinkled on cabbage's fodder and fried potatoes, and various ingredients such as vegetables, meat, fish, rice, bread Can be combined with, usage is infinite. If you have one, you can use it when you are in trouble with seasoning, it seems very useful.


In addition, the price is 600 yen including tax.

Welcome to Maruhide Soy Sauce at home food space!
http://www.shizen1.com/shop_misoful-arabiki.html


Welcome to Maruhide Soy Sauce at home food space!
http://www.shizen1.com/shop_misoful-funmatsu.html