I drank Starbucks' new espresso 'Formed Pio Espresso'

Starbucks can enjoy authentic espresso "Formed Pio EspressoWe are selling it from October 1st. A cup full of taste by matching a small amount of foam milk to espresso, comes with almond cloquant as a set. In ItalybarIt is said that it is an item that you can enjoy espresso like drinking at the drink, so I have experienced it at once.

A full-fledged espresso beverage to enjoy with press release exclusive shot glass "Form Dopio Espresso" on October 1, new appearance | Starbucks Coffee Japan
http://www.starbucks.co.jp/press_release/pr2013-889.php

Arrived at the Starbucks store.


I will order a new menu, Formed Pio Espresso (390 yen including tax) at once.


Inside the store new products "Starbucks Origami"We are doing a tasting event, and I was putting more emphasis on this event than the new product released today.


As soon as we were waiting at the counter, we were offered an almond cloquat wrapped in foam pea espresso and vinyl.


Formed Pio Espresso is not a lot because there is only a small amount of form milk on an espresso double shot (about 60 cc).


Foaming foam milk on top of espresso is nice.


Looking from the side like this, you can see the fineness of the foam.


Again the taste and fragrance of the espresso beans is intense, but because form milk enters, it is somewhat easy to drink. Just under the foam milk is a pretty dark espresso taste, bitter taste and coffee taste is pretty strong, so it seems to be difficult to drink preference as much as you do not like quite coffee.


It seems to be difficult to continue drinking only the foamed Pio Espresso, so we decided to eat almonds crocantte.


Almond clicant is also small, it is about this size compared with iPhone 5.


Bite size to fit in your fingertips when you pinch by hand.


The sweetness of caramel tangled with the texture of crisp crackered almonds Good. Sweetness is also modest with caramel and there is no sweetness that is too much. Drinking foamed peo espresso while eating this seems to be just right.


When you try eating with foamed pioo espresso with almonds crocantte, you can taste the form milk, the bitterness of espresso, the sweetness of caramel and the texture of almond at the same time. In Italy, it is said that the style of drinking sugar in espresso is staple, but like that style it seems like enjoying the original taste of espresso.


Formed Pio Espresso may be sold out depending on the store because there is a limited number of sales per day. It is recommended for people who want to taste authentic espresso or when you want to change your mood for a while.