Autumn limited bowl of Tenna bowl Tanya "Matsutake mushroom ginkgo bowl" "Tonomaru donburu" taste review

Autumn of appetite finally arrived, where I wanted to enjoy the taste of autumn somehow,Tempura bowlAs the "first autumn season limited edition of autumn taste"Matsutake mushrooms ginkgo bowls"When"Futonari Dress on a Bowl"We started to sell the product, we have enjoyed the taste of autumn in a moment.

【PDF】 Autumn of appetite! King of mushrooms · Matsutake mushroom appeared Autumn taste Lots of autumn Limited first autumn - Tanbare Toronaka
http://www.tenya.co.jp/whatsnew/pdf/20130829.pdf

I arrived at Tennenbara Taya. On the front of the store is a signboard of a big "Tanbare".


But today's aim is this seasonal menu. Tanya has given the title "King" to matsutake mushrooms.


As I sit down at the table, I will order a seasonal menu "Futomonari Tennis Bowl" and "Matsutake Mushikin Tenmakoru".


It took about 10 minutes to arrive, because there are many fried fries. On the left is "Futomo Dori Tenkoron", and the right is "Matsutake mushikinon Tankan". Both are quite voluminous.


Futonari Dressing Bowl
For 'Futomari Doron Tomonori', you can also choose with eggs with half-baked eggs, so we decide to choose that.


This is the chicken sky at the foot (Fumo).FootballIt is a stock chicken of Saga prefecture that was raised in a rich natural environment.


Familiarly the football fishermen. "Futomaruri Tennis Bowl" has become able to taste two kinds of foot clothes.


It is pumpkin to complement the football ......


Lotus root, green vegetable heaven.


First of all I try to eat it from the top of the chicken sky.


Juicy chicken in clothing crispy and crisp. It is a chicken which has no smell at all and it is a bitter chicken, and it is a tasteless flavor that people who are not good at chicken are likely to eat.


Next, the tsukune of the football.


Although it is felt with a pasa peculiar to breast meat, it matches the condition that the tactile sensation of the carved very fine is good. The flavor of gentle faintly gracefully complements the taste of the meat which was crisp.


I decided to introduce mature eggs here.


The rich yogurt entered into the chicken which was crisp and the sweetness increased.


◆ Matsutake mushroom Ginkgo bowl of rice
Next is "Matsutake mushroom perfect rice bowl."


This is Matsutake, a leading protagonist of "Matsutake mushroom perfect bowl".


There are two matsutake mushrooms.


Do not set firmly aside the leading role ...


Pork tree mushrooms.


This is another one of the protagonists, Kinen and Mikabo.


As a seasonal limited menu, I found that one piece of matsutake can be asked with 120 yen (tax included). I ordered 2 bottles because it is impeccable. Because this is a single item menu of tempura, it is followed by Teruyu and condiments of radish and ginger.


It seems to be thinner than the matsutake of "Matsutake mushroom rice bowl".


When compared, it is like this.


I tried putting a single item of matsutake in 'Matsutake mushroom ginkgo bowl.' The king becomes four and further luxury is up ... ... or it is packed feeling too much.


Reward yourself first and get it from the "King" first.


Sauce is soaked in plenty.


Matsutake is juicy, unexpectedly. It is thick enough to bit it off with one bit.


I just dropped it.


I bite a bite, I was surprised by the stronger taste and smell than the matsutake. There is no loss at all in the sauce of the tasty rice bowl at all, as a ingredient of the bowl of rice bowl, it has a strong presence.


Next is a mushroom of oyster.


Paddled wood mushrooms are grown by harbinging Enoki mushrooms in the sunlight, which seems to be thicker than ordinary Enoki mushrooms. Certainly the mushroom umbrella is slightly bigger than the enoki mushroom ......


The part of the stem seems to be brown as well. I tried it, unfortunately I can not distinguish it from normal Enoki mushrooms. It may be that the sauce of the bowl of rice is too strong.


This is fried potato and three leaves.


When chewing one more time, there are plenty of ginkgo gathered so that ginjin comes out from inside. I feel the stronger the scent of the ginkgo than the scent of the three leaves.


The last shrimp I forgot. "Matsutake mushroom ginkgo rice bowl" is too talented, and even the shrimp of the leading role is even becoming completely inconspicuous at all times.


However, when you try to eat it, you can feel that the firm taste that you can not lose as much as the sauce of the prepuri is still the protagonist level.


"Matsutake mushroom rice bowl" is a limited menu until 20th October, 830 yen (tax included), "Futomori Dorin Tain Bowl" is 620 yen (including tax) in the limited menu until 27th November, 680 yen with half-round egg ) Has become. Considering that you can enjoy matsutake, the price of 830 yen for "Matsutake mushroom rice bowl" is profitable, but caution is required for the point that the volume is large.