I tried to make fish burger etc. in "fish magic series" which can make Tartar Fireo and shrimp without frying

Meat is popular for young children, but it is easy to make fish dishes that are appreciated by children "Fish Magic Series"is. There is "Tartar Fireo with fillet fish" that can be made without frying fish and "Can be fried without shoes!" Using shrimp, both of which are dishes that do not climb much to the table as fish dishes so actually made I tried it.

Fish Magic Series | Product Brand | Nagatanien
http://www.nagatanien.co.jp/brand/osakana_magic/

This is "Tarutarufureo with fillet fillet" made this time and "Can do without frying shrimp cut".


First I will make it from shrimp. It is said that the cut can be made without frying, but what kind of trick will it become?


Just with "clothes" and "seasoning powder" in the bag, it is very simple.


First of all, the main ingredients, 150 to 200 g of peeled ... ...


Wipe off moisture with kitchen paper.


And cut to 1 cm.


Next, cut 1 piece of bread with 5 to 8 pieces cut to 1 cm square.


Then put two eggs in the ball ... ...


I will melt eggs.


I put a cut loaf into the melting egg.


I often tag the eggs and bread.


When the egg often soaks into the bread, put the cut first cut ......


In addition, we introduced "seasoning powder".


It stirs well and it looks like this. Since bread and eggs are a joint for putting together the shrimp, if you use a lot of shrimp, you should also prepare bread and eggs with a lot of pleasant feeling.


Prepare a plastic bag ......


Put the shrimp of the shrimp made in the bag into three equal parts and prepare the shape.


Applying "clothing" to the shape that was shaped, it looks like a sticky appearance.


I put on 3 shrimp crackers and it is like this.


I will burn this one at once. Put 2 tablespoons of salad oil in a frying pan, and the thermal power to medium heat.


Then put in the shrimp. When baking, close the lid of the frying pan and bake it.


Turn over once baking color comes on one side ......


Put 50 ml of water in a frying pan.


Then close the lid and bake it further.


After about 4 minutes, open the lid and flush the water in the frying pan and it will be completed.


This is the finished shrimp crunch, even a single volume feeling pretty.


The cutlets are too big and the grill on the side is slightly sweet, but to the baking color of nice touch.


The shrimp cut section is such a shrimp with such a shrimp, the taste and texture are also great impact of the pepper. It is seasoned to the shrimp crust itself, but it is good even if you eat with sauce or tartar sauce.


Next, I will make a simple cooked tartar fi delo, which is completed in 3 steps "Apply clothes, Bake in frying pan, Place tartar sauce".


The inside of the bag of Tartar Fleo is such a feeling, it becomes uneasy whether it can be made only by this.


We prepared a cod because it was said that white fish 250-300 g is necessary to make Tartar Fira.


Wipe off this water before cooking ......


Cut to 1 mouth.


Then put one egg in a bowl ... ...


I will mix.


I put on clothes there.


Mixing eggs and clothes is Damadama at the beginning ... ...


After mixing for a while it turned into a torn liquid.


I will introduce the cut slices of the cut here.


It is okay if you dress uniformly on the whole.


When baking Tartar Fireo in a frying pan, use 2 tablespoons of salad oil.


I will place the fillet of the fish with clothes on a frying pan heated by medium heat.


When loading all, the frying pan is over capacity.


If one side burns it will turn inside out.


Creamy color.


When I see it close, my clothes are burning and I feel appetite.


Complete it when you baked.


When I tried eating with a tartar sauce, the taste felt quite close to McDonald 's fiireo fish. However, when I tried other tartar sauce instead of the attached tartar sauce, it turned out totally different taste, so it seems that the whole taste is largely influenced by the tartar sauce taste.


So people who say "Tartar sauce has a strong prejudice!" May well try using your favorite sauce. Incidentally, three kinds of commercially available tartar sauce were put in the refrigerator of GIGAZINE editorial department, but it was deliciously eaten regardless of which Tartar sauce was put on, it was the best dish to enjoy tartar sauce.


Further made shrimp crackers and tartar fi ...


If you topple lettuce across a bread roll, it turns into a fish burger.


Try shrimp with tartar sauce and try it as a burger ......


Twin burgerA rough technique of sandwiching Tartar Fireo and shrimp in one roll bun is also possible.


Because you can use fillet fish and pepper, you can save the trouble of cooking, and even cooking is very easy because you complete clothes and bake it. From small children to adults compatibility with tartar sauce that everyone likes is also outstanding, so today it is a good mistake to be active on the day that we want to eat fish dishes different from usual.