I made egg roll rice and egg roll with ``boiled egg base'' which makes anything boiled egg taste just by applying it

In fact sprinkle to not using eggs and also boiled changes to Tamagomi in what, for Ikeru also have, such as a picnic, unlike perishable egg dishes is the 'original boiled eggs'. Unlike the real boiled egg, it has low calories and can reduce cholesterol, so I got “boiled egg egg” this time, so I actually tried making egg over rice and egg roll.

I'm going to eat ~Boiled egg base~
http://ikiiki-ys.com/docs/tamagosio.html

This is the boiled egg base.

The bag is about this size when you hold it in your hand.

If you look at the reverse side, the raw material of 'boiled egg eggplant' that you can enjoy the egg taste by sprinkling ... is the only raw material name, 'rock salt'.

I tried to get salt out of the bag.

The content is about 30g.

The pink rock salt has a mixture of fine particles and coarse particles, and it looks a little different from the salt sold in Japan.

When I licked it with my fingers, it tastes like 'a boiled egg!' The smell of sulfur that you often feel in the hot spring town spreads as soon as you put it in your mouth, and it is a boiled egg more than you expected. Furthermore, it feels like eating a boiled egg yolk to the click.

Speaking of eggs, it is egg over rice, so I prepared soy sauce and white rice.

Sprinkle the boiled egg base...

I'll give you some soy sauce.

When you try it, it tastes like an egg. However, it's more like eating boiled eggs and soy sauce over rice, rather than egg over rice topped with raw eggs. This is an ant. You can eat rice deliciously, but since it is in a state of sprinkling salt and soy sauce, be careful about the amount you sprinkle.

It's a beautiful pink color when you put it on...

After a while, it turned blue. There is no problem with the taste.

Next, I prepared rolls.

Mix boiled egg with mayonnaise...

The egg roll is completed by applying it to the cut roll.

Eating a bite... 'egg roll!!!' Unlike egg rice, egg rolls were originally made from boiled eggs, so they had a more authentic taste. Even if I bite the bread, it contains nothing, but it's a mystery that it tastes like an egg roll.

The reason why it tastes like boiled egg even though it is salt is because this rock salt contains sulfur as a component. As a result, it has a mechanism that makes it taste like a boiled egg. In addition, the price is 400 yen including tax, so it should be useful if you need to keep it in stock.

[Rakuten Ichiba] Boiled egg base: Lively! Yamaguchi Rakuten Market Store
http://item.rakuten.co.jp/auc-ikiiki-yama/lp000-001/#lp000-001