Cool as well as an extremely spicy ramen "Akashi Saberuri noodle spicy tofu rice noodle" Tasting review

It is somewhat frustrating to eat something spicy in the summer, but Akashi is starting from July 1 (Monday)Little bittern hot noodles tofu rice noodlesWe will release. This yearLast year's 1400 ScovilleIt became 700 SCOVOIL that was suppressed lower than that, and it was designed to be able to eat cold, so I had the opportunity to eat before release and so I ate it.

Akashi warm sashimi noodle hot tofu Tiger Ramen New release on Monday, July 1, 2013
http://www.myojofoods.co.jp/news/pdf/20130604_01.pdf

A package that looks spicy based on red.


Looking from above it looks like this. There is a liquid soup afterwards.


The package appeals that you can eat it even with chilling with ice.


Notes on eating and illustrations of Scodewill Iceco Devil are printed.


Hot Spicy is 700 Scoville and half of the product that was last year.


For raw materials you can see what makes spiciness such as red peppers and kimchi ingredients.


The calorie is 227 kilocalories per meal and it is less for cup noodles.


The recipe is different between ice and hot and ice cream puts ice on the way.


When opening it is like this. You can check freeze-dried tofu, green onion and seasoned meat.


Hot put hot water ......


Wait 3 minutes.


Three minutes later I put in a liquid soup. It's pretty red.


Liquid soup contained something like a petroleum sediment.


Complete when mixing liquid soup and ingredients. I will eat it at once.


Spicy like a tiger is paralyzed as soon as you eat a bite, you want water. Moreover, it is the spicyness that comes not only to the tongue but also to the stomach. However, because my tongue was paralyzed at the first impact, I gradually became accustomed to this spicy and could go on eating more and more. A little bit of lips are also bilbilized, and a runny nose comes out. The taste is not likely to be Mako Tofu so far, it is a spicy ramen.


Because the noodles are non-fried noodles, soup not having much oil floating for cup ramen. It may be due to specifications that can be eaten as well.


Next time I'll eat it with "chill". Cooling is a usual way of making and keep pouring 200 ml of hot water at the point where 290 ml should be poured, then cool the soup after warming the noodles. With 200 ml of hot water, no hot water can reach the top of the noodle


Wait one and a half minutes.


After a minute and a half, mix noodles and close the lid again.


After 3 minutes in total, put liquid soup in the same way as hot.


Ice is also included.


Complete when hot water cools with ice. I will eat it at once.


Due to the soup becoming cold, it is difficult to distinguish whether the tongue is paralyzed after continuous meal, but the hotness was felt weaker than hot. Just feeling the tongue and mouth feeling is weak, but the feeling of coming to the stomach is the same, so people weak in the stomach and those weak in spicy seem to have stopped eating either hot or ice.


The price is 170 yen (tax not included). It will get hotter soon, so please try not only hot but also ice cream.