"Nihonsekira king cold Chinese" is a non-fried noodle with a texture like raw bent so I actually cooked it

A day that temperature exceeds 30 degrees nationwide is increasing and the summer season continues, which is something that makes me want to eat something refreshing and cool. Speaking of summer's standard staple noodles are cold wheat, somen, and chilled Chinese, but it is often that the texture is not very good if the cold Chinese so far is dry noodles. However, "Nichiren king chilling china" is stuck with noodles and somehow arrived in the editorial department somehow earlier, so I am fortunate that I actually cook and eat it Did. How is it and how?

"Fermented Nenbutsu" from Nissin La, "Cold Chinese" appears next time! "Nisshin Roy cold Chinese food pack" June 17, 2013 (Monday) Kanto Koshinetsu / Shizuoka area limited release
http://www.nissinfoods.co.jp/com/news/news_release.html?yr=2013&mn=6&nid=3118

The package is a cool light blue color, a type with five meals often seen at the supermarket.


Rao series stuck to noodles even at ramenIs cold, even if it is chinese, it is possible to enjoy a texture like raw fish, adopting a special manufacturing method for the production of noodles. How much has it reached?


Raw material table. Noodles are lightly lacking 80 g and moisture.


The calorie is 345 kcal with noodles and sweetness, and it is just a low calorie class.


How to make is as usual, put in boiling water and wash by myself with 5 minutes and cool OK.


When opening from a pack containing five meals, a bag divided into one bag comes out.


Soy sauce is also included.


If it is cold Chinese noodles only, the result is too Miemie, so put a couple of spirits here and prepare the dishes and the cooking equipment.


Five kinds of mini tomatoes, eggs, cucumbers, hams, and crabs were used for the ingredients prepared this time.


You are ready for 3 minutes cooking or as much as today's super speed.


Taking out noodles from bags is like this. Because it is nonfly noodles, it is hard to eat without boiling like a baby star ramen with a hardened rather than sticky noodle fried in oil, even if it is held in hand.


Throw noodles in hot water.


Boiled time is a little longer for 5 minutes.


You can swim noodles in hot water.


After 5 minutes please move to avoid bash ... ... steam!


Cool the noodles immediately with water.


Cut the water tightly.


Serve noodles and ingredients, complete with soy sauce.


Cucumber green, egg yellow, pancake red and ingredients color vivid and appetizing. That 's why I will get it cold.


Although the noodles are once in a dry state, the fragrance of wheat is somewhat weakened, but the medium thin noodles with slippery are good at sipping, the elasticity like fresh raw noodles is felt, and at bag noodles they are pretty high level. Nissin Food Products' proprietary technology of "Three-layer Thailand straight non-fried noodle" has been adopted, so it seems that it is possible to express such texture by combining three layers of noodles and making different formulations for the inner layer and the outer layer. Noodles are greasy because many of fried noodles are fried in oil, but because they are nonfly noodles, there is no such thing as raw noodles.


Sauce is a bit dense and the taste of chilled Chinese sauce itself made with soy sauce and scented soy sauce, vinegar, sugar and chemical seasoning. Although the attention to noodles is not hampers, sauce is an impression of ordinary commercial item level.


As a matter of course this item is sold in the summer only, so if you like cold Chinese food, try this noodle once the value ant. The price is 5 food packs and it is 525 yen including tax. By the way the expiration date will be about half a year so people who want to eat cold Chinese food all year may be good for preservation.