I tried coffee, beer, whiskey with "Rox" to optimize the temperature of drink with chilled stone

WhiskyIn Britain which is the main home of Britain, it is said that you can enjoy the scent most if you drink it straight at room temperature, and in the same waybeerAlso in the home Germany it is to enjoy the original flavor and aroma by drinking at a temperature slightly lower than room temperature, and when it cools down to the kinkin like in Japan, the taste falls and the smell gone. Also, coffee is the same, too much hot smell is lost, but if the temperature is too low it will be bad. In this way, maintaining the proper temperature with each drink is actually quite hard, but what makes the work dramatically luxurious is "Rox"is.Kickstarter calls for investment and commercializationIt was something that I arrived at hand this time, so I decided to actually use it.

Rox - Beverage Chilling Stones
http://www.bevrox.com/

Package arrived at international flights. I was overcome difficulties and troubles, why is it rumbling from the beginning?


There are four small bags when opened. For whiskey, beer, coffee, general purpose but the contents of the contents are almost the same. As I heard "Which bag would you like?" Before shipping, I chose these four designs.


When removing from the bag Rox comes out. Only beer is big stone.


The bag is about the size to hold by hand.


One Rox is about the size to fit in the palm of your hand.


Wash before use ......


Allow to cool in the freezer overnight.


After placing it in a freezer overnight and checking the surface temperature immediately after taking out from the freezer at room temperature of 25 degrees, it is minus 14 degrees.


For reference, when measuring the surface temperature of ice under the same condition, it is minus 8.4 degrees. The temperature of Rox is lower. Although the rigid principle is unknown, it seems that the heat conductivity and heat capacity of this stone which is probably the material of Rox seems to be suitable for maintaining various drink temperatures.


So, to actually taste it with water, coffee, beer, whiskey and wine.


There is also a way to put Rox into the cup first, but since Rox is hard with stone, put it gently so as not to break the glass.


It is like this when putting Rox in a glass.


Pour water into the glass containing Rox.


Even when mixed, it can not be mixed as smoothly as ice, and it is hard to mix. Or a sense of uneasiness as to whether the stone will roll as it is OK.


I drink a bit and the temperature slightly drops, and smells a little bit. I certainly do not feel like I can keep the temperature, but it is unknown if it is truly water.


Next is experiment with coffee.


I tried coffee in a glass with Rox - YouTube


I did not feel the change very much and as the time passed like ice never tasted less, so I could drink it while maintaining the taste until the end. It might be nice.


Next time I will try it with beer.


I tried putting beer in a glass with Rox - YouTube


Pour slowly so that no bubbles come out. Not only does the temperature drop rapidly but also it does not rise, but feeling that the temperature can be kept gently. Because it is not for chilling and drinking to the kinquin, if it is a hot and humid environment in Japan, I feel rather uncomfortable, but probably it is not for Japanese but more authentic fragrant and tasty beer is better Possibility large.


And next time the whiskey comes into play.


I tried putting whiskey in a glass with Rox - YouTube


This is quite effective. It is not a way to drink by drinking with water, but when you want to adjust to the proper temperature without diluting with water, it will be finished in a nice touch.


I will try wine at the end. Because wine glasses are more fragile than other glasses, special attention is required when putting Rox in a glass.


I tried putting wine in a glass of wine with Rox - YouTube


If the wine is too cold too much, it will be difficult for the scent to stand, and the higher the temperature, the easier it is for the scent to stand, so this is also great effect. Although it seems that it is thought that wine 's brand & Rox is not used to such an extent, it is not strong, but it smells the stone, so be careful around that.


Also, when washing multiple Roxes at once, you can understand that the size of Rox for beer is different, but other Rox will not know which application was used for which purpose so be careful. Since coffee was stained with scent only once, as for other Rox, it is likely to be optimized as you use it as a dedicated Rox by narrowing down the usage as "This is for".


From the official website, each one for coffee, beer, whiskey, and wine can be purchased for $ 14.99 per bag (about 1530 yen) + shipping fee, especially for beer being popular, as of May 28 Although it is sold out, this product isGIGAZINE summer gift articleYou can also get from.