"Payang Japanese style grilled buckwheat" taste review that incorporates buckwheat flour into noodles instead of fried noodles

Known as Payang's brandMaruka foodHowever, a soy sauce-based new yakisoba that kneaded buckwheat flour into noodles "Japanese style fried noodlesWe released the. Although I often use Chinese noodles to eat yakisoba with sauce taste or salty, most of them are rare combinations that I did not see before, so I bought it and tried it.

Product Details | Maruka Food Co., Ltd.
http://www.peyoung.co.jp/item/product/35

In the dark blue package "Japanese style grilled buckwheat" is written.


Japanese soy sauce taste using buckwheat flour instead of sauce.


Raw material name, Payang's yakisobaWorcester sauce is includedAlthough it is not included in this Japanese style buckwheat noodles.


Calories are 510 kcal and normalPayang sauce and fried noodlesIt is almost unchanged.


When you open the lid, you will smell the noodles fried in oil. There is a tsuyu after the late posture.


Noodles are coloring buckwheat, you can see dark grains.


Put some hot water and wait for 3 minutes.


With tsuyu ......


Completed after putting the last posture.


At first there are shrimp balls and dried onion in the shrimp.


When mixed it looks like this.


I will eat it. Japanese style soy sauce, sauce balls, leeks are contained, so if you express it in one word "Tanukisoba". Even if wasabi and seasoning are contained, it seems to fit. While the taste of Japanese buckwheat becomes the base, noodles with buckwheat flour are fried and gobbles are also included, so it is becoming soba with responding to Gatsuguri eating a bit because oil is added. Salt is not too dense there.


Garden ball gives flavor and richness. Since the dried onion is postponed, it does not return to its original shape and it is dry and dry.


From around 2012, I used Japanese soba noodles for Tsukemen noodles "Japanese buckwheat noodlesAlthough "Payang Japanese style grilled buckwheat" is not a bit far from the image, it is close to the image, at last the new Japanese buckwheat wave came to instant food as well. People who do not know the existence of stubborn Japanese buckwheat noodles, who knows but who is stepping on the second leg to eat, maybe try grabbing the feeling with this "Japanese style grilled buckwheat".