I tried eating together with honey, cheese · azuki etc. how to taste "Calpis soft" which eats Calpis on bread painting

"Spreading the refreshing flavor of Calpis"Calpis Soft"Was released on March 1. Speaking of Calpis, born out of 30 CalpisCalpis butterAlthough it is famous, I tried a delicious combination by using jam, honey etc etc as well as checking the taste as it is, what kind of finish the Calpis software to eat by painting calpis in bread.

Calpis Soft | J-Oil Mills
http://www.j-oil.com/product/calpis_soft/soft.html

The package is a light blue dot pattern familiar with Calpis.


It seems to fit soft bread.


It is 633 kcal per 100 g, which is also released from J-Oil MillsFlavor of Rama butterBecause it is 743 kcal per 100 g, calorie is lower than that.


Raw material names include edible vegetable oils and fats, edible refined processed fats, bactericidal lactic acid bacteria drinks and so on.


The container also has a crispy refreshing illustration.


Try opening the container like this. It is not yellowish like butter and margarine, it is completely white. There was a peculiar sweet scent so that as you took your face closer you can clearly see "It's definitely Calpis!"


First of all, when you try tasting as it is, you can feel sweetness and a little acidity at the same time. I had imagined the feeling of eating the stock solution of Calpis on bread, but the sweetness is moderate than I expected. There is quite a calpity, but its "Calpis" is not the Calpis itself, but it seems to be close to that of "Calpis Water". In addition, somewhat nostalgic flavor is yoghurty-like sweetsYogurIt reminds me.


So I will prepare a soft bread as in the package and eat Calpis soft.


Coloring thoroughly.


When Calpis soft is applied to bread, the taste of Calpis is diluted more than eating as it is. There is atmosphere that somehow paints the saltless margarine that smells of Calpis. Because it feels oily, we do not like people who are weak, but there seems to be some people who are getting stuck in the balance of this subtle acidity and sweetness.


Officially there is "soft bread", but what will happen if it matches the baked bread? I will experiment with that.


Bread bread bread.


I put calpis soft on it and melted in a blink of an eye in the blink of an eye.


The figure disappeared, the feeling that I saw was ordinary butter toast.


Oiliness disappeared due to the melting of Calpis soft, only soft fragrance of Calpis remained softly. Because the flavor did not disappear even if using toasted bread, this person seems to be better for those who are not good at butter or margarine texture.


I will eat it in addition to various toppings.


First of all, honey.


I will put honey on top of bread that painted Calpis Soft.


Although it is simple as a topping, the oiliness that disappeared when eating alone as a result of plus sweetness of honey disappears, however the flavor of Calpis is healthy, it is quite nice.


Next I will eat it with blueberry jam.


Coat the jam on Calpis soft.


Because sweetness is moderate than honey, Calpis soft presence is also a perfect combination. For some reason this combination felt the strongest "yogur" feeling.


Next is Boiled Boiled. I tried to aim at Ancalpis Soft, which is not an anarch butter.


I will also place Calpis soft on a breaded bread firmly.


The word that I tried to eat and crossed my head with a comma of one second was "I will not match ...". Impression that the taste is becoming disagreeable without being integrated, whether the compatibility between red bean and sour taste is not so good. Calpis has a variety of flavors, but it was a well-known combination as to why there is no Azuki Calpis.


And try on the classic of topping on the toast, even at cheese.


Put the crisp on top of the bread with Calpis soft, then toast it is here.


Hot cheese toasted · Calpis flavored melted or not for dairy products, unexpectedly compatible combination. The soft fragrance of Calpis and slight salty were balanced, not too sweet, too much, not too thick, it was deliciously eaten.


So, as a result of trying out various combinations, Calpis soft + honey is a compatible combination, which also means that "sweetness is modest" and "a texture like eating unsalted margarine" It seems to be a little neck. Nonetheless, it is faithfully reproducing the fragrance of Calpis, so if you like Calpis, people who scoop with a spoon are likely finished, so it's worth purchasing and trying once.