A new sensation dessert "Ice plum" which becomes sweet when freezing sour sanpa

"Earth-friendly Minami Takashi"Or"Black vinegar black sugar pickled plum"We sell Umeboshi of a new style such asTonohata CorporationButFOODEX JAPAN 2013Umeboshi, a new sensation to eat by freezing, "Ice plum" was exhibited. Although Umeboshi is originally sour food, Ice plum was dessert like refreshing salt and finishing it sweetly, so I tried it quickly.

Ice plum is frozen in the freezer overnight, and it is made to be just right if you eat it the next day.


Here is pack of 130 g, the reference price is 298 yen.


Salt content is the lowest 2.5% in the general market.


Ice plum (sample bag) that I actually tried at the venue, the reference price is 198 yen.


When opening it is packed individually one by one.


When eating, the flesh of the plum blends in the mouth in a minute way after the texture close to the sherbet that it was sharp. I feel almost no sourness, feeling like sweetness 80% · sourness 20%.


Ice plums for giftsIs using Kishu Minami Takashi plum, packaging that is luxurious. It is sold only through mail order, 9 pieces entrance is 3150 yen.


Because it suppresses sourness, it is finished in a taste that can be enjoyed from children to adults, even people who are not good at Umeboshi are fine.