The taste of cocoichi in the world has eaten like this "Taiwan Percol Curry" "Korean Tofu Tigecare"

The curry which imaged the country and region of the world from Kokoichi has been released, and from January 17 to February 28, in East Japan "Hawaii Locomoco Curry"Thai red curryIn the West Japan area "Korean Tofu Tiger Curry"Taiwanese Percol CurryYou can eat it. This time, I decided to go eat two menus that can be eaten in western Japan.

Limited time menu - Kokoichi menu | Curry house CoCo Ichibanya
http://www.ichibanya.co.jp/menu/list.html?cid=2

CocochiHas developed stores in the United States, Taiwan, China, Korea, etc., and the appearance of curry which imaged these countries and areas. In the West Japan area "Tofu Tigecare" (880 yen including tax) "Percor curry" (880 yen including tax) can be eaten, order these two.


Here is "Tofu Tige Curry". It is painful already from the scent drifting around the top of the vessel ....


There are plenty of tofu in ingredients. The color of red thread red pepper adds color.


There is brilliant bitterness whether red pepper is working well, and it gets hotter every time you eat. The taste looks like Tige + Curry, it feels like a curry flavor was added to Tige's soup. It is like a soup curry and the throat is good, but the speed at which penetration penetrates is also fast, so as you go on eating, the throat to the neighborhood of the stomach becomes tingling. People who are strong in hotness seems to be in a good shape with their bodies pokapoka but please be careful for people who are weak in spicy.


Shrimp and other items are ...


It also contains clams, you can enjoy the taste of seafood. Just because the taste of the soup is deep, the taste of the ingredients may be slightly weak.


Also, since semi-mature eggs will follow, I tried to introduce it.


It will be slightly mellow, but the spicy remains firmly.


In addition, it will be accompanied by extraordinary spicy rice oil, so maybe you should try someone who likes spicy foods. In addition, Yuuki foodVery hot oilis.


It will certainly be painful if you put this, but if you put too much, the spicy as a seasoning will be conspicuous and the umami of soup will become weak, so be careful. It is truly spicy and if you put it in, the level will sweat a little from the forehead etc.


Next is Percor curry.Goka powderIt is characterized by the fragrance of Taiwan, and it is popular as a station valve in TaiwanPaco riceIt seems to be what made Kokoichi style. Incidentally, the anime version of Dragon Ball Z appears in the west galaxy strongest warriorPai KuhanIt is derived from the name of.


In Taiwan and elsewhere, we use bone-bearing pig meat, but it seems to be tailored without bones so that it is easier to eat with cocoa. It is accompanied by chingen sauce and red peppers and rich in colors.


The meat clothing is moist with a moist feeling rather than a crispy feeling like a chicken nugget. Spice has flavor but it is not so strong taste, it is easy to eat. After all the fried foods are compatible with curry, you can enjoy the lively taste.


Meat was seasoned with sweetness and it felt good compatibility with rice. Also, in order to complement the taste of this meat, Ru seems to be better.


In addition, the last person got lacking enough, so I got a little added. In Kokoichi you can add roux for free, so it will not be okay if you run short.


In addition, you can catch a habit, you can get a "Guinness World Record Acquisition Commemorative Spoon" in case of hit. This time it is a challenge ticket, it is losing.


Menus of eastern Japan and western Japan are switched from March 1st to April 30th, so all four kinds can be properly eaten properly.