A colorful potato chip using potatoes of pink or purple rare variety appeared from Kikusuido, so I tried it

You can taste freshly fried potato chips shipped directly from the production site, without additionKikusido's potato chip". This time, with KikusuidoJapanese Pottery Research GroupAnd "I would like to be familiar with potatoes of new varieties"From the idea that, when I tried potato chips of potato chips of various kinds including rare varieties, it was finished in colorful color potato chips. I decided to have the real thing sent and check the appearance and taste.

"Phantom colorful potato chip"
http://www.facebook.com/kikusuido?sk=app_186102038113035&app_data=eyJpZCI6IjI4MzUxIn0%3D

When I opened the box I received, something colorful appeared with the characters "potato chips".


Try it out like this. Five potato chips are potato chips in all.


Well then I will check one by one. First of allRanman tipFrom the breed that.


"Ranman tip" is characterized by its excellent color when it is made into potato chips, and also in Calbee's "potato chips"useIt is being done.


So it looks the same as orthodox potato chips.


Seasoning is light salt, the aftertaste felt a subtle flavor of potatoes, the taste is not greatly different from potato chips of calbee and koikeya. The crisp and light texture is also good, and I want the next and fast.


next"Kogane Maru"Variety called.


At first glance it is not much different from "Ranman chips" ... ...


Although it is subtle when looking side by side, shade is different. The "Kogane Maru" on the left is slightly more yellowish than the "Ranman tip" on the right.


The feeling of eating more than it looked was different from "Ranman chip". Firstly, the chewiness is different, and it is crisp but moist texture. As a taste, sweetness is stronger than "Ranman chips", and the flavor of potatoes is also strengthened.Used for French friesAlthough it seems that it is often done, this moist sweetness certainly may match the French fries. Compared with "Ranman chip" which is easy to eat with a light texture and no intrinsic feeling, it seems that the taste is somewhat persistent, but it seems to be suitable for those who say, "That taste is unsatisfactory".


Clearly here is a color different from potato chips so far "Northern Ruby".AnthocyaninIt contains a lot of color, so it does not decrease in color even after cooking, it has become such a pink potato chip.


It is a rare variety, and it is said that such a pink potato chip is very unusual.


A kind of sweet potato used for Okinawa's sweets etc.Murasaki potatoHue like that.


I ordered "Ranman chips" and "Kogane Maru." It is a distinctive color that makes me want to hesitate to eat.


Cockerel is similar to "Ranman tip" and easy to eat, but the taste is slightly diluted. Crumpled, slightly sweetness comes out in the aftertaste. Compared to the impact of appearance, it seems that there is not enough punch.


Next is also quite distinctive "Kita Murasaki".


The pattern looks like a flower pattern, looks like a morning glory. "Very unusual varieties that are not on the market yetThat's why I have never seen places that are sold to the supermarket normally.


"Kita Murasaki" on the left and "Northern ruby" on the right. "Northern ruby" is reddish and is pinkish, but "Kita Murasaki" is bluish strong and purple.


It has a taste similar to "Northern Ruby", the taste of the first mouth is thin, but sweetness is felt as if it is crowded. The aftertaste is also thin, and also the taste which has no impact in appearance although it is also here. Because the taste of the pot itself is thin, it may be better to salt a little more.


Last is a package of aluminum "Shadow Queen".


When I tried out it, I saw a much deeper purple than "Kita Murasaki". Purple meat varieties "Kita Murasaki"Open pollinated seedIt seems that this vivid purple is realized by nurturing more selected objects.


It's as if a potato chip says "not to eat"Warning colorIt is as if it is issuing.


Even with "Northern Ruby" and "Kita Murashaki" the color depth is overwhelming.


The taste is the same as "Kita Murasaki", light taste. Sweetness comes out as much as a rice cake, but the potato is lost in places where "I want to feel a bit more sweet a while", so it seems that the thicker one fits better than ordinary potato chips. Taste is not as strong as it looks, but it may be good to enjoy color vividness.


Although the schedule of commercialization of these five types of potato chips this time is unknown, currently "Potato chip Kikusuido - Sweepstakes | FacebookIt is said that gifts are given by lottery on the top. There are potato chips which colors are not ordinary like supermarkets or convenience stores, so if you are interested, try applying.


Also, on November 15 (Thu) noon deadline November 16 (Friday) shipping "I made potato chipsIt seems that potato chips of "Kita Murasaki" come with extra.