"Is it a yoghurt or tofu?" "Yoguru Tofu" tasting review that creates a strange feeling review

Yoghurt and tofu are similar in appearance with whitening and soft texture, but the taste of both is completely different. However, the challenge to combine these two tastes boldly is that of Nakamuta ShotenYogurt Tofu". I tried to eat it actually to see what kind of taste it would combine when combining the two.

For the simple design minute, the word "yogur tofu" stands out.


Looking from the side, it looks like a dessert container with pudding and jelly.


Nutrition ingredients and raw material names are here. In addition, when I inquired about the manufacturing method etc. to Nakamuta shop, it is "a company secret!" However, because it is sterilized, there is no lactic acid bacteria like yogurt, so there seems to be no worry that the container will swell by fermentation.


Turning the lid and lid causes the sour taste of yoghurt.


Okay, we will. The first thing I feel is acidity, which is weaker than yoghurt but directs refreshing mouthfeel. I think that the taste of yogurt is the main, and the flavor of tofu remains firmly in the aftertaste. Both tastes combine to create a new taste, which makes the taste of each one independent, so it makes me feel strange as "Which ones are you eating?"


I tried what it would be like when I dessert sauce.


Firstly from "blueberry sauce". "Yogur Tofu" itself has no intense personality taste so the source is successfully involved. Just because of that, the taste is pulled by the sauce, so it may not be suitable for those who want to enjoy the rustic taste of yogurt or tofu.


"Mango sauce" is also the same as the taste of the sauce strongly, "Yoguru Tofu" will only leave that texture.


This is "sugar" about sugar for buying yoghurt. In yogurt, this sweetness gives rise to a deep taste, but I will try it out at "Yogur Tofu".


This does not suit a bit ... .... It is felt that only sweetness of sugar floats, and if you use it, you want a bit more sour taste. The taste of yoghurt is that it is not yoghurt.


Susumu and soy sauce appeared here. Since it is tofu, "I decided to go with it because it is going to fit even if the container is dessert."


If you put on soy sauce, you will not feel the element as yoghurt, it will be completely cold and the taste of the cookie. It is one of the features of "yogur Tofu" that you can enjoy various taste changes depending on the seasoning you apply.


It would be nice to try out a completely different material called yogurt and tofu while keeping both elements firmly and trying out one who wants to taste a mysterious feeling that is yoghurt and tofu as well. At that time, it is recommended to eat as it is without applying anything first because it feels duality of yogurt and tofu of "yoguru tofu" the most. And if you want a change in taste, try applying desert sauce or soy sauce as you like.