16 kinds of Okonomiyaki 16 kinds of all-you-can-eat "Okonomiyaki Dobonbori" I ate all kinds at the original primary course all-you-can-lean course

Depending on the course, over 40 kinds of okonomiyaki are all you can eat, a shop that specializes in all you can eat "Powder Munch" is "Okonomiyaki Dobonburi"is. Speaking of normal okonomiyaki, it is a volume enough to be hungry with 1 piece, but I actually went to a shop to check how much I could enjoy all you can eat.

Okonomiyaki Dotonbori
http://www.dohtonbori.co.jp/top.html

This time I headed to "Osaka main store", the location is "Osaka prefecture Osaka city Chuo-ku, Dotonbori 1-5-5 Dobonbow Osaka head office building"is.

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Arriving at the shop, looking up, a huge raccoon dog is solid.


When you enter the store, the counter first jumps into your eyes. There are 10 counters on the first basement floor and the first floor and eleven seats on the second floor.


This time I challenge at the table seat.


Of the all-you-can-eat all-you-can-eat course, choose the cheapest "Original French Eatery Course" (1575 yen for taxes, 1260 yen for weekdays for weekday lunch). It's half size so it's smaller than usual and you should be able to eat all kinds. The time is in the 90 minute system, the last order becomes the remaining 20 minutes.


So what I ordered immediately came up. "Squid Okonomiyaki" on the left and "Pork Okonomiyaki" on the right.


Not to be made by a sales clerk, it is a method of baking by myself and there is explanation of how to make it properly, so even a person who says "I never made okonomiyaki" is okay.


Mix with the grugle ...


I will bake with Jeugeeux. I wait for a while until it gets burned. If you want to eat a lot of time, the next order will be possible as soon as the bowl where you put the item is available, it is the fastest when ordering at that timing.


There are seasoning include yakisoba sauce, pepper, soy sauce, chili peppers.


Here is a toppori.


And there is also Aoyori.


The sauce is sweet and has a taste that anyone can enjoy.


I baked it while I was doing it. Compared with the iPhone, it looks like this.


It is completed by applying seasoning at your preference.


This is "Pork Okonomiyaki", the so-called Okonomiyaki royal road, "Pork ball". Good pig pigment is coming out and it does not lose to sauce and fabric, it is good and it is familiar and good. It is truly a taste of the royal road. However, I want a little more quantity of ingredients.


And here I found mayonnaise. I will put it on when I want an accent for the taste.


It is "squid Okonomiyaki". As well as squid and octopus, the texture is good, but the amount of ingredients is still small relative to the dough.


I will go on and on, next is "Shrimp okonomiyakiTo "Octopus okonomiyaki"is.


"Shrimp Okonomiyaki" was completed. Originally small shrimp became smaller by heating, and I have difficulty finding shrimp if I do not find it by picking dough. If you eat alone, you can feel the savory taste of shrimp, but the presence in okonomiyaki is diluted.


This is "octopus okonomiyaki". I am familiar with the fabric which the sweet sauce fancy. The octopus has a spirit and resistance, but it felt somewhat lonesome for the dough as it shrank as heat entered.


While doing so, the second team came. From the left "Mochise"When"Cheese in Okonomiyaki"is.


Although it was said that the cheese was being kneaded in the dough, the taste of cheese is not felt, but the thing which made half the cut rice cake is contained as it is, the volume is full mark. It is one item I would like to ask when I want to satisfy my stomach anyway.


"Cheese in okonomiyaki" is different from "mochise", so solid cheese comes in this way.


Put this on the fabric ... ...


Turn it upside down and it will burn up like crispy cheese which stretches like this way.


There is a feeling that fire has passed by a cheese a little, but the fragrant smell of cheese and the texture of crispy are a good combination with okonomiyaki soft cloth. This way of baking is a way of being explained from the shop clerk, but according to Talekomi e - mail from another shop clerk it is said that baking cheese sandwiched between fabrics is the right way to bake.


This is"Mayodak"When"Graduate".


First of all, I will get it from "Mayodak". It is supposed to have solid mayonnaise, but I do not taste much mayonnaise ... ....


And this is "Torori". Torpes are abundantly used, and the fabrics are considerably soft enough to struggle to turn over Okonomiyaki. The taste is slightly mild, but the fabric is so soft that you can taste the feeling "Nururi" on the tongue, it is characterized by the texture of that bagginess being felt firmly.


next"Seoul"Composed of beef, pork, chicken meat"Grilled meat 3 kinds"is.


"Seoul" is a pig kimchi added to okonomiyaki but the spicy peculiar to Kimchi is modest and the content that a little acidity is added to "pig's okonomiyaki".


By saying, "If you want spicy, this is it!" When you apply a chili pepper, a spicy accents is added and changes are added to the taste which tends to be monotonous.


It is "grilled meat three kinds". It feels like a rich taste of pigs, a taste of fat with a refreshing feeling of chicken, the amount of beef has little influence as a taste.


This is"Streaky cattle"When"Squid".


"Suji cow" contains straw meat sweetly boiled.


It has a strong sense of toppings, with a sense of taste and deep taste that is not defeated by the taste of sauce and mayonnaise and "pull". Also, it has a good compatibility with the konjac which is included with it, and it has a very satisfying taste.


This is "squid". "The presence of kimchi is diluted as" Is kimchi in ...? "? I want you to increase the amount of Kimchi a little more.


At this point I eat about 3 people per person, it is a very satisfying feeling of satiety. Okonomiyaki in front of me was getting bigger and bigger ... ....


Next is squid, pork, shrimp and octopus entered "Okonomiyaki Mix"Pig, Mentaiko, Mochi, Nira · Negi are the ingredients"Pork Mill"is.


"Okonomiyaki Mix" is packed too much, and on the contrary, which taste feels halfway, after all, only a great deal of volume is conspicuous and it feels just a volume and it is a bit disappointing.


"Pork knife" stands out for its presence, and its texture is main. Although pigs and mentaiko are certainly included, the impact of taste is slightly diluted overwhelmed by the presence of mochi.


And here is "squid, shrimp, octopus, mentaiko, scallops" enteredThe sea"Which contains seven kinds of squid, pig, shrimp, octopus, cow, scallops, chicken"Deluxe"is.


Just as "sea - go" there are plentiful seafood.


Although mentaiko is contained, there is almost no spicy and bubble punch texture. The appearance before baking is luxurious, but it is a pity that there are only squid and shrimp taste if baked.


"Deluxe" is here.


Like "sea - go" the taste of squid and shrimp was the main, and it seemed that the variety of ingredients did not reflect well in the taste. Also, the amount of the ingredients also has variations, beef and chicken are levels that you do not understand at all.


I managed to win 16 types of okonomiyaki safely and thank you for the meal. Calculating roughly it calculates that I ate 4 people per person, but my stomach is rather painful rather than full stomach.


The texture of the dough is very fluffy and also contains cut cabbage, so the texture is rich. There are many kinds, but the basic is a combination of pigs, shrimp and squid many taste monotonously, but those with rice cake, cow streaks, solid cheese and molasses felt the individuality of the material properly People who want to "enjoy various variations of various tastes" recommend that they preferentially ask for menus containing them. Quantitatively, if you eat three adults per adult male, your stomach will be full.

In addition, this time I challenged "Elementary course of all-you-can-eat course", but I also have the following three kinds of all-you-can-eat course, so let's order a course that suits me.

· Deluxe all-you-can-eat course (1890 yen including tax, 1575 yen for weekday lunch tax, all products of Okonomiyaki, Monja burnt products, all fried noodles)
· OKB 48 All-you-can-eat course (2200 yen including tax, weekday lunch tax included 1995 yen, 16 items of Okonomiyaki, 12 items of Monja-yaki, 5 items of fried noodles, 10 items of teppanyaki, 3 salads, 2 desserts)
· All-you-can-eat course (3360 yen including tax, 3045 yen for weekday lunch tax, All items on the Grand menu (excluding drinks))