A giant machine that keeps making 500 consecutive sausages silently every minute

High-speed sausage generation machine as it came from one section of the factory "PLH 216 type (AL system)"Is a professional exhibition of delicatessen, delicatessen, bento, meal and food service in the main menuThe 15th FABEX (Fabex) 2012"We had a demonstration at the show so I had the whole story showing sausages one after another.

First of all, please check with a movie of about 10 seconds to fully automate the task of stuffing the hanger with 500 speeds per minute.

Huge machine that can make 500 sausages per minute - YouTube


This huge device as a wholeTerada tradingHas been importing from Huntman company in Germany and selling it, the price is about 25 million yen including tax.


There is a hanger that hangs sausage that fills the contents, and if you buy more options you can also cooperate with a device that automatically feeds to "smoke house" to make a smile.


Because we can not use raw meat in the exhibition, we use artificial resin made to the same degree of softness as general sausage material.


The case to put ingredients is like this. In the case of actually using it, the meat falls like falling here.


It is connected with the main body and the arm as follows and it is possible to lift and input of material is easy.


The entrance is in the form of a funnel.


The sausage size can be operated with a Japaneseized interface. Thickness can be set between 13 mm and 50 mm.


I will do the work of packing the ingredients in the intestines in this part.


The completed sausage goes like this to a hanger.


Sausage is finished properly.


In addition, this device seems to be able to produce 550 bottles per minute if raising the moving speed to the maximum, but it is necessary to adjust trial and error of fine setting and softness of ingredients to reach that area . Although "craftsmanship" has become an era when it is not necessary to fill the sausage itself, in order to keep the setting of the machine and the appliances properly, it seems that skill of the artisan is indispensable for making delicious sausage.