"Jivie meat" specialty processing facility such as deer · wild boar and the largest "Kyushu game hunting processing center" coverage reporter

In Japan, the damage of agricultural crops by wild birds and beasts has been affected by about 20 billion yen annually or so, but the hunted deer and wild boar is not the amount that can be eaten by one person, but the problem of being troubled by processing There is. In order to solve such a problem, we will process the flesh of wild animals captured by Hunter and sell them to restaurantsKyushu Gunkan Meat Processing Center"Was established in Oita · Yufuin from April 17, 2016. The largest domestic "Processing production line specialized in game machinery"It is a facility that has a facility with unfamiliar Jibyee meat that is easy to eat meat and sausage etc. By aiming at the stable supply and distribution of Jibae meat, I was interviewing the site.

The location of the Kyusyu game hunting meat processing center is "Yufuin-cho Nakagawa 1141-2 in Yufu city Oita prefecture prefecture", right next to "Yufuin winery".


Arrived at the Kyusyu Gunkatsu Meat Processing Center. It is the Tsubakiya shop (Chinenai) that operates and Mr. Takada of the founder is a sukiyaki specialty store of badger "Miyaona"It's also a hunter that triggered the launch of the Makuake project, and it has also succeeded in distributing" Mujuna (badger) meat "just as abandoned.


The appearance seems to be a big house, but at the entrance there was a signboard of "Kyushu game hunting meat processing center" and a sticker of deer made up.


To get inside the processing line, attach a net cap, mask, disposable white coat.


I decided to show inside.


At the entrance there is an air shower room that blows off dust and the like with strong winds, and it is an operation that enters inside after passing through here.


The room with the main processing line looks like this.


On the day it was working to convert the venison into meatballs.


I had almost finished the work, but I showed you where to mold, rolling in the final stage.


Separate it into 30 g and mold it round by hand ... ...


Finally packed like this with packing like this will be shipped to restaurants and other places. Some recipes of processed foods were thought at the center, others were made with recipes requested from drinking establishments with which they cared.


I will show you a number of cooking utensils introduced for the processing of Jibae meat. This is a big pot for simmered dishes, you can cook a lot of curry etc.


When turning the lever, the pan tilts, so it can be cleaned without removing the pan.


Gas passes through the fire source.


This is a business steam convection.


If you insert a tray into it, you can process large amounts of food at once. In short, it seems that steam range at home is made for business use.


We can also measure "core temperature (center temperature)" of food, so it can be cooked at low temperature such as roast beef with perfect control of temperature and time by leaving the machine.


A stove for business is also installed.


Several parts have already been washed, but this can be minced if the meat is put on.Meat chopper.


Complete items feel like the following, when you put the meat on the upper tray, minced meat is discharged from the bottom. It has a processing capacity of 150 kg in 1 hour while being compact.


Next to that is meat slicer.


Put the lump of meat and pull the lever, a sharp slicer cuts the meat spatially and becomes thinned meat as sold at the supermarket.


This is also being washed and parts are not enough, but "RoboCup BLIXER-6There was also a mixer for professional use called business.


Originally it is possible to process work that takes time and effort such as crushing, stirring, emulsification etc. in a short time by putting food in a container equipped with a huge cutter as follows.


There was also a thing that I could not understand at all what part of the product, since parts were almost removed afterwards ......


"OHMICHI DK-9It was an "intestinal filling machine" that mass-produces sausages called "Sausage."


In addition to food processing manufacturing equipment, Maruzen's kitchen knife cutting board disinfection box "MCF-065BAnd ...


Likewise Marzen's electric appliance disinfection cabinet "MKH-137NE"Have been set up and firm sanitation management has been done.



When moving to another room, I found a smoking machine for business.



Equipped with thermometer and thermostat, it is possible to smoke a large amount of food while controlling the inside temperature. It seems that it is the same as a small smoker as a mechanism.


"Bacon of the wild boar" which was immersed in Saumuru also was shown. After a certain period of time it will be processed with this smoke machine.


Next to that is a large food dryer.


Using this, Cloud Funding · Makuake was also looking for investment "Shiko(Kagoshi) "has been developed. Deer discipline is a food like bonito which dried roasting process in the state of venom block, dried fungus like a full-blown bonito. It seems that it will be full of taste of beasts when it is cut into pieces, so that it is so easy to touch a nail when you touch it.


When you move to another room, you discover equipment that you do not understand at first glance.


This can check if foreign objects such as bullets are buried in meat Anritsu's "Metal detectorThat thing.


For Fe (iron) spheres, the diameter is 2 mm to 2.5 mm, and for SUS 304 (stainless steel) balls it can be detected with an accuracy of 3 mm to 3.5 mm in diameter. However, it seems that we do not use it so frequently because the Kyushu Gunbunk Processing Center does not pick up and disassemble wild animals or handle wild animals detained with bullets.


In the vicinity, a large quick freezer is operating.


Inside, the meatballs of the venison made on the day were frozen. It is said that it can be frozen to the core tick approximately in about 30 minutes.


After frozen, TOSEI's vacuum packaging machine "Taspack"It is done until packing.


I also had the packed salsiccia (raw sausage) showed me.


At the end there was a huge tank in the refrigerator, so when asked if it was what it was, I asked Makuake and Mr. Mikuake to recruit investment "Wild boar sauceIt is said that it is. Seasoning like paste-like boar meat and soy sauce that mix fermented eggs such as eggs and lettuce with salt and ferment it.


It has not yet been completed, and what fermented with salt alone ... ...


It is also trial making "fermented soybean" using fermented koji and deer meat and internal organs. I thought that it was clearly intense smell, but it has a fruity aroma like pineapple, and after completion it is going to be finished in a seasoning with a habit that can taste the taste of the beast.


In the Kyusyu Loveless Meat Processing Center, the meat of wild animals purchased mainly from Oita prefecture's slaughterhouse is processed, and the Jibi meat that made it easier to eat while promoting the production of locally produced locally expands the nationwide distribution of Jibei I am aiming for. We are engaged in providing meat quality ginseng meat that is safe and homogenized even for natural wild animals because we are trading only with carefully selected slaughterhouse. Consulting with the leaders of the hunting member for each region, we are also working on procedures such as how to drop down, how to take out the internal organs, how to bleed, etc. We are thrusting our utmost efforts to expand demand for Jibya.