When I went to eat "Sukiya" Spring cabbage beef bowl "," Vegetable Chinese pork rice bowl "was above

Put the crowned spring cabbage and carrot on the beef bowl and cook the salt daisy and black pepperSpring cabbage beef", Vegetables such as pork belly, cabbage, bamboo shoots, carrots, and cubes are entwined with Chinese-style antiquesChinese pork rice bowl with plenty of vegetablesAre released from 9:00 am on March 5 (Monday), but because it is said that some stores are already on sale in advance, please call the Suki Home to show the nearby shops I got to go and taste a pair quickly.

Press release: 【limited time】 "Spring cabbage beef bowl" New release from March 5th!

Press Release: 【New Spring menu】 "Vegetable Chinese Pork Bowl" New release from March 5th!

Arrived Sukiya.


When I check the signboard installed in front of the store ... ....


"Spring cabbage beef bowl" found in the new menu!


"Chinese pork bowl" was also properly provided.


Also in the shop a poster is stucked and you can see the degree of confidence.



There is also a menu of new items on the table. "Spring cabbage beef bowl" is on average 380 yen, 669 kcal.


"Chinese pork don" was also on the menu table. "Chinese pork bowl" is 480 yen, 771 kcal on average. .


While doing so, "Chinese Pork Bowl" (Aaron) and "Spring Cabbage Beef Bowl" (Sheng Sheng 480 yen) have been brought.


First of all, from "Chinese pork don". The ingredients are pork belly, bamboo shoots, carrots, cucumber.


Anan is a Chinese-style tempura. Be careful not to eat while hot, as it will gradually set.


By the way, Chinese pork and bowl is 130 yen for cattle posthumor. This is the one that the cow aisia ​​has destroyed in a large vase (510 yen). Beef in the foreground.


The taste is firmly attached, the compatibility with rice is good. However, as we continue to eat, the taste will be monotonous, as many types of ingredients are used, such as vegetables, because it may be pulled by our taste. Also, as a taste is gathered as "Chinese pork bowl", we recommend not to keep it as a cow. Following the memory saying "It is a taste that I ate somewhere", it matches the taste of "Chinese donburu" of frequently frozen foods and retort. In other words, because it is close to the taste of the general "Chinese don", people who like it are worth a try.


As I go eating munching, I discovered Naruto. Naruto is a symbol of Chinese.


Well, next is "Spring cabbage beef bowl".


Spring cabbage and carrots are covered with salt sagger and black pepper is over there.


This is another "Spring cabbage beef bowl" that has been carried. The ingredients and salt dough were hardened as if they were fitted in the mold, and the warfare loss was lost before eating.


It looks like cheese ... ....


The difference is obvious if you look side by side. As you can see, I realize that I am struck by the fact that there is a missing. Probably the level which you want to think is probably the right side of the correct answer, the left side is something wrong. How do you say, I feel awkward aura that I thawed and put it just above. However, the appearance and taste are probably irrelevant.


I corrected my mind and tried it. Although I expected the texture of spring cabbage, there was not such a thing, and there are many parts close to the stem than the leaves, and this is a content which the spring visit can not be felt. Originally it was impossible to feel goodness of compatibility of each of salted dress, cabbage and beef. It may be rather good to use this as a pig, because it is salt sagging. I can evaluate the point according to the season, but I wanted you to work harder.


So, the attack of Sukiya resulted in 1 wins and 1 loss. "Spring cabbage beef bowl" was evaluated as imaichi, but "Chinese pork bowl" is a level comparable to general menu, so it is recommended.