One third of iron frying pan, I tried using a light titanium frying pan anyhow

"I want a big skillet, but I do not want to get heavy" "I have a pain in the wrist with a heavy frying pan" "I want it to be light anyway" and I tried various investigations and found that this titanium frying pan "Holy titanium gold bread 32 cm(9650 yen including tax) ". As for how lighter it is actually, comparing only the weight between frying pans with the same diameter of 32 cm makes the following feeling.

Approximately 480 grams:Holy titanium gold bread 32 cm
Approximately 750 grams:Fluoroplastic processing Libble frying pan 32 cm
Approximately 770 g:Elephant light fry pan 32 cm pink
Approximately 870 g:Kai Big Frying Pans 32 cm
Approximately 1 km:Craft skill frying pan 32 cm
Approximately 1.55 km:SA iron pans 32 cm

When examining it, titanium is less than half the weight of steel and has strength nearly twice that of aluminum, and it is said that it is also excellent in corrosion resistance against acid, saline and so on, so I will actually buy it and try using it did.

Since I bought it through mail order, it arrived in cardboard and it arrived, but I realized the lightness at the moment holding a box. Rather, it is a level that worries whether contents are contained.


As a precaution when using for the first time, it is written that it is unnecessary to use after washing and empty cooking.


It is not shiny because it is shiny so it is shiny, but it is unusual color as a cooking utensil, so it has impact.


It is the back side. The depth is about the same as a common Chinese pot and is just right for cooking vegetable stir-fried and fried rice.


The handle is made of paulownia tree.


The connection between the handle and the main body is like this. Although it can not be relied upon at first glance, there was never to be glazed even if I shaken violently after putting the material.


I tried to measure it just in case, but the weight was properly 480 grams. The feeling when lifting is much lighter than an iron sizing pans of the same size, it seems to be like a plastic wash basin or something seems to be grasping.


I found a fried rice recipe. I decided to make something similar with ingredients in the editorial department. The cook at this time was a man of the level "I was cooking once a week for 4 years living alone." It is not as good as cooking but good.


I am going to fry the rest of the rice and lettuce that was in the editorial department. Start heating immediately. IH stove, but it worked fine.


When it ignited, the moisture on the surface of the frying pan evaporated instantaneously, and the sound "ju" was transmitted to the foodstuff. Since it smells burning smell, I stir the ingredients while adjusting the thermal power, but my hands can not catch up with too much heating speed.


Since it is light, it is salvation that it is not so difficult to move the frying pan and mix the contents, but anyway once you put it on fire you can not rest your hands to mix. The adjustment of the fire power did not go well, I burned a considerable part ... ....


I watched it with rubbing sponge for a while, but there are marks left.


In addition, previously publishedCompleted by deep-fried frying in a frying pan "Fried without raising" I tried onion consommé tasteOriginally I had planned to cook with this titanium frying pan, but because it burned so badly, there was also a circumstance that I made it with another pot.

That's why, in preparation for re-challenging looking in the box again to read back the instructions, vegetable stir-fried recipes are introduced along with the headline "Start with this dish first!" Apparently, it seems that skill is required for masterful use of titanium frying pan, and beginners are recommended to enter from fried vegetable which is hard to scorch.


As I was discouraged by the failure I took over the cooker. A veteran with a housewife history of 4 years holds a frying pan. First of all, in order to prevent scorching, fill the whole with the kitchen paper and then drop a small amount of oil.


Ignition after putting ingredients such as bean sprouts and cabbage.


Heat at a stroke with high heat as per recipe.


According to the explanation "It is completed in 2 minutes", but as it was a tasting place as expected the fire did not pass, so it stopped heating in about 3 minutes. Depending on the firepower of the gas stove, this area should be the shortest heating time at the desk stove like this time.


Completion I enjoyed stirring vegetables of Shakijaki. Though fire is passing well in 3 minutes, there is moisture in the inside because there is moisture inside. I think that bean sprouts and cabbages are more difficult to scorch than rice and eggs, that they grew carefully, and thoroughly keep stirring without resting anyway, it is a factor of success.


Next, you will make kimchi fried rice. Since it is a difficult enemy with a lot of easy-to-scorch ingredients, cooking begins after evenly applying oil.


Put the vegetables and rice at the place where the egg glowed. Anyway, because the heating speed is fast, we do not have time to bring food from refrigerator. All things to be put in must be kept within the reach of hands.


Finally kimchi was dropped. When putting the material, lift the frying pan away from the stove while keeping it on fire, so as not to stop the hand stirring even for a moment.


Cooked in about 2 minutes and 30 seconds.


I can not go to the ideal Fried Ranpa, but the fire is done exactly.


What I learned about this time is that "holly titanium gold bread" is for people who are accustomed to cooking. It is not necessary to be a professional chef, but it is highly likely that you will get burned if you do not use people who stand quite often in the kitchen and are also accustomed to adjusting stove to use.

For beginners, "It's impossible for you to pass by too much", but if you follow the principles of keeping all ingredients for stir-frying, grinding oil carefully, stopping the stirring hands, etc. in a short heating time It is possible to complete cooking. Recommended for those who want a cooking utensil that can produce short-term effects even a little because there are many dishes. Furthermore, since it is pretty light, a person who wants a large skillet, but who is troubled by heaviness is the product to consider purchasing first.