I have eaten "a roasted cow" that should be tasted once before I die

As I had eaten a whole bowl of pigs and roasted birds, the next time I kept asking to eat the roasted cow, "Tamba Sasayama taste festivalFrom Sunday, October 8 (Saturday) and October 9 (Sunday) from 11 o'clock, TanbaRural Symphony HallIn the West parking lot only 500 foods each day "Tamba Sasayama beef round rollI can eat it. Whatever you have to go to! So I decided to go crazy with a spirit.

Arrived at JR Shinagawaguchi station, with people all the time


As soon as you leave the ticket gate, such a guide is. The shuttle bus goes directly to the venue at 300 yen and the route bus goes to the venue at 280 yen.


As the shuttle bus was full of people, we chose the back and chose a bus for this time


The nearest is "Nikami Town", but because there is a traffic regulation during the Taste Festival, I will not arrive because I detour. When asked to the driver, those who go to eat the roasted cow at the Ajinomiya festival are said to get off at the nearest "Shinoyama Honmachi Plaza".


Arrive at Yunji temple in about 20 minutes


I will walk to the venue as it is a road for pedestrians just in front of me


There are many shops on foot, but the first one to drink is black soybeans. This is OK for this, but this time I came to eat the roasted beef, this time there is no use for edamame! That's why I moved forward while shedding tears of blood.


Finally to the venue


Discovering a barbecue device of a cow being laid badly


I will bake the half of Tamba Sasayama beef on Saturday, August 8 and another half of the day the next day 9th (Sunday).


There seems to be 500 yen per dish, roughly 100 grams or more. In addition, if you have finished eating the cows in the venue, the shabuyama beef grilled meat prepared in addition will be served at 700 yen per dish.


What a sense of intimidation ... ...


It seems that it cooks charcoal down, turns the steering wheel and burns like roasting


Indeed, the barrier, only here a different space


"It's not when you are taking pictures, you have to line up!" So that's why.


If you say how long they are lined up, you can tell by watching the following movies. It has been around since 10:40, but about 300 people at this time.

A row of people lining up for the roast of the cow in Tamba Sasayama taste festival - YouTube


By the way, I asked the elderly at the top what time they are lined up and said, "I started lining at 8 o'clock in the morning." Lucky you.


The cover which covered the beef's roasted grill finally is removed, its whole appearance is under the white day


The left side is the posterior side and the right side is the head side.


Children running around running shouting "Tomorrow!", The sound of cutting the shutter of mobile phones and digital cameras, the juice dripping from the roast of the cow called "Jyuzyu", soaring in one's head I do not know what smoke, but anyway I am amazing at chaos. Regarding the essential odor, I was wondering if it was more fishy, ​​but I feel delicious the smell of beef baked as a steak more refreshed. It is about the level that people came unexpectedly.


Burnt roasted cow in Tamba Sasayama taste festival - YouTube


This cow is half a body and roughly 170 kilometers.


It cuts out only meat from here, but it seems that it is a good one if it is possible to take as much as about 60% as meat, otherwise it is a part which can not be eaten or bone.


At last it starts dismantling.


This nice guy with twisted rice cakes is a butcher.


Grilled beef, start cutting work in Tamba Sasayama taste festival - YouTube


I will cut it in a blink of an eye.


The carved beef cut further and more bitefully here. Parts of bloody etc. are removed here.


Anyway it 's powerful force.


It is exciting because it is full of such huge beef masses rolling over the charcoal grilled net and filling the fragrant smell of burning meat.


Meat cut into moderate size will pass fire through steel plate. This is due to circumstances of public health centers to follow these procedures. Actually it is fresh, so there is no problem with rare! It was declared.


While doing so, Zaczak


Grilled beef, crispy in while in Tamba Sasayama taste festival - YouTube


Somehow, I feel that the roots of grilled meat and steak and barbecue grows steadily in front of me.


I will cut the splendid meat cut in that way.


Although it is going to be burned more and more quickly, if you do not do it with Chetchaka Chattyka anymore, the rows of people seeking a roasted cow will grow without limit, so the scene is desperate desperately.


Because the meat burning sound called Jyuyuu will be heard all along long, what is that, happy


A bite of meat cut from the roast of the cow and further to the iron plate in Tamba Sasayama taste festival - YouTube


What's more, what is going on, basically, there is no limit on the number of items you buy, so people close to the top of everyone, like 8 or 7 people, will buy bonbons anymore. Certainly it is just a good idea to eat a bunch of genuine beef in the presence of this warm beef and bake it, so the choice to eat as much as you can eat is correct.


Although I say that, I'll cut the gangs, this handskirt is really vivid. Even though it is commonplace because it is familiar, it is brilliant.


It will not make it in time even if you bake it at the pace of this


So the people who were in the head group went to this Taichi grill section one after another.


In this way there is a charcoal fire and a trimmer, so we can further eat meat with more favorable burning. People who say "a little rare ..." are definitely wonderful if they eat thoroughly through the fire here.


By the way this is the oldest beef that was the best.


Families who were behind them. Dad was family service early in the morning, getting beef side by side, grilled with family and was eating.


Such a family group also like to stop silently Still somewhere that figure


The moment of cutting huge meat from a roasted cow in Tamba Sasayama taste festival - YouTube


It was close to 12 o'clock, and the venue was full of people. For, although it caught by the odor of the fragrant beef and comes with the hula, it fears to the length of the matrix of too much (exceeding 500 at the time of 11:30)), and instead of the nearby food of the venue This cycle is repeated as the chain of purchasing is repeated. Side effects of roasted cows are awful.


It is also full of the Hanabori corner and it enters the vicious circle that further matrices are formed to wait for entering here


Meanwhile, the craftsmen have been fighting against the roast burning of the cattle quietly


The thickness and softness of this meat can be confirmed in the photograph, and certainly it is different from beef which is clearly similar when it is seen in front of the eyes. Somehow, freshness is different, colors are different, the atmosphere is different, elasticity is different, softness is different, when you insert a kitchen knife, everything is different and how it moves.


The certificate of Tamba Sasayama beef is also exhibited in the hall and you will surely see it when you are in line. "The best Tamba Sasayama beef gives a careful bait, care about physical condition, carefully putting it for about two years, breeding and growing up as a" gem "of beef cattle." It is truly wonderful that it is attached to the BSE · cesium inspection certificate properly.


This is at the stage past 12 o'clock. "There are plenty of meat about the roasting of cattle, so we will go to all the people who are lining up, please be relieved!" Announcement was flowing.


There has been more than just 20 years of continuous roasting of cattle, the degree of perfection of this calf round bar is considerable. When I looked closely at the thought of how I was fixing it, it was like this.


I asked him how to pass this metal skewer and said, "From the experience, I will aim and stab a place where there will be few bones around here." Instead of stabbing a piece in the middle, it fixes it by passing a number of pieces, and by fixing it by sticking the spatula from both ends, it keeps it rotating without rotating. How long it is burning is that it is baking from 5 o'clock in the morning, so it will be around 6 hours from 5 o'clock to 11 o'clock.


A knife used for dismantling. Sometimes I sharpened the part of the blade and sharpened the sharpness.


For the convenience of disassembling, if you cut it off the back part or the like, the entire meat falls down, so it will be separated from the lower part. Therefore, it seems that the first head group is rose, it seems to be like sirloin in the middle of the rows. Clearly speaking about this area "luck", we do not know until which part of the beef set will come out until we buy it.


That's why the order came, so buy 6 boxes, 500 yen × 6 boxes = 3000 yen.


The contents were like this, it is hit. Cabbage is visible on the right.


I will eat this by grilling in Toriwa, Umauma! Thanks to being burned round, extra excess of grease is coming off, and the lean meat quality is very juicy. It usually becomes hard when baked, but it is amazing to keep softness forever without becoming hard. It is not too hard, it is not too soft, but there are also less greasiness like marbling, just "well made meat".


That's why I lost it


Before 13 o'clock, two hours passed after the roast burning of the cow began to be carved, finally to the state just equal to the bone. Thank you for the meal, very delicious.


I decided to leave the venue.


There were lots of people on the way home. According to past experiences, in addition to the fact that there are many people coming by car from afar from the distant place, the vicinity of the venue is restricted in the state of pedestrian heaven, so it gets heavy traffic jam and returns to the station It seems that it may take 2 hours, so I crumbled away early.


That's why tomorrowTamba Sasayama taste festivalIn addition, we already have half of the cattle roasted, so even those who are aggressive and outdoor people who "have no business to go anywhere but do not want to spend time in waste", even those who are delusional lively who read this , It is worth to taste once in a lifetime, 500 yen is too cheap. Anyway, I guarantee that all traveling expenses and time to go here will be fulfilling just by tasting. it's recommended.