Tokachi beef charcoal fire using 1300 kg of meat BBQ All you can eat is grilled and eaten chewing



"Autumn Wine Festival" to be held in Hokkaido · Ikeda Town"Roasted cow" with 3600 meat of meatAlthough it is famous, there is not only that but also the corner of Tokachi beef's charcoal barbecue all you can eat. The amount that is prepared is 1,300 kg (1.3 ton), meat that comes out even if baked even if baked is full of satisfaction.

White smoking venue


The reason is that it is all-you-can-eat all-you-can-eat room at 11 locations in the venue.


Like this, there are flags at eleven places in the hall, about 10 burning tables are set around them.


There is a table that holds meat and vegetables under the flag, and when you call out "Please have meat!" Etc, the person in charge will come and leave the meat quickly.


It is exactly "bowl" level, but since there are about six to eight people on one baking table, it will not be quickly flying.


Beef hamburger steak, beef sausage and vegetables are baked in addition to meat.


When it is placed on the net it is almost a lumpy state ...


We cooperate with each other and scatter them around the net and bake them.


Juju


Because it is baked with charcoal fire, when firepower falls it adds charcoal and ignites again. This is done by the organizer side.


People who were lined up earlier seemed to be in a hurry to take up a good space near this bamboo table rather than to secure a round barbecue. Depending on the location, some people came in the same group are hardened and there are some ambiguous places, but when you call out, you can generally get them in.


Baked meat and baked meat are cleanly divided.


I am grilling vegetables on an iron plate.


It was a paradise that you can eat meat as much as you want while drinking wine. There were many people who came with a group of large numbers, but even those who do not know that they eat the meat of the same net can be found out, so it is enough to go to play with a small number of people.


By the way, since the length of the chopsticks to be distributed is insufficient because it is naturally hot on the net, it is best to battle with a tongue. It is very useful to bring chopsticks.


In the venue the smoke was never interrupted until the end.

in Coverage,   Gastronomic Adventure, Posted by logc_nt