We tasted "Big beef stew" boldly designed by beautiful girls by Aki Nishimata

Released two years ago "Ugure beef curryFollowing the popular illustratorAoi Nishimata"Beautiful girl stew" by Mr.'s hands decorate the package was released on Monday, August 8, 2011. This time, I bought a set of 5 bags of "Ugi beef stew" with original can badge and tried eating immediately so we will deliver the review.

JA Ugo 'Ugumi beef stew' | Using the finest black hair wagyu cattle 'Ugi beef' | Bishoujo illustration product

This is a set of 5 bags of "Ugure beef stew". The price is 3150 yen (tax included) with one original can badge.


The bishou illustration is boldly designed in the package.


He said he was cooking the scarce "shin meat" thoroughly.


The appearance of a beautiful girl on the side. The illustration motif seems to be "Higashigami ship" in Arcadia Park, a sightseeing spot in Urago Town.


There was a serve example etc on the other side.


Raw material name etc.


When opening it, a pretty pattern welcomes you.


Below that there was an original can badge.


Cardboard with illustrations drawn on the bottom of the box how. It is a very beautiful girl.


The contents are like this.


It is "Ugure beef stew".


Kuroge Wagyu beef "Ugi beef" from Akita ken Uego machi.


With inspection report result by food environmental hygiene laboratory.


Let's check the can badge before eating.


When opening with a spur, there was a can badge which was rather large. All three types.


The box can be assembled and used as an interior.


And I tried to serve the essential beef stew on a plate.


It looks like a typical beef stew.


It is a mushroom.


I will get you. I was surprised at the height of the level of "beef shank meat" just by eating a bite. Is it because it is cooked thoroughly? So softness that can be broken even with just a tongue without using a tooth. And compared to general beef stew of retort, satisfaction is different as meat is more than once. The umami of the meat has improved enough to chew, and it matched well with the stew, so I finished eating with pelori. However, the stew itself is slightly tasteless, it is the average taste with no individuality. I felt better to eat it with the main purpose of enjoying the after-cattle cow rather than for the beef stew.