"Raw tea" to rare carbonic acid, "Kirin raw tea the sparkling" is released

In the recent years that everything is in carbonic acid, everything is filled with carbonic acid, with tea and coffee, chocolate, mixed juice, catechin-containing beverages certified for specific health use that make body fat more easy to consume ... ... finally that 'green tea' is carbonated It was announced to be a drink.

Its name is "Raw tea the sparklingAccording to Kirin, it seems to be "a new proposal beyond the category".

Details are as below.
New proposal beyond the category from the "raw tea" brand.
Slightly sweet, the fragrance of yuzu "microbubble tea of ​​sprout"
"Kirin Fresh Tea The Sparkling" April 19 (Tue) New Release

According to the press release of Kirin Beverage, the company is said to release "fresh tea the sparkling" as a new product of the "raw tea" brand from April 19 (Tue).

"Raw tea" is currently expanding the category from "green tea" to "blended tea", but by "live tea the sparkling", not only the users of the unsugared tea category but also the users of the carbonation category " We are trying to strengthen the brand by enjoying the taste of raw tea.

This is "Raw Tea The Sparkling". The price is 147 yen including tax.


By the way it is a taste of concern, sweetness, bamboo and freshness born by freezing the green tea leaves of "the best tea" picked at the best quality in the year, to the comfort of fine foam and the fragrance of yuzu It is said to be combined. Is it a taste hard to imagine in the near future, can it be a regular product?


"Kirin raw tea the sparkling" that wants to cry to become like this