A large queue waiting for 60 minutes, Mister Donuts opened today Today 's restaurant "Steamed Donut Japanese Style Flowers" has eaten the in - store limited menu

Mister DonutTo operateDuskin CorporationHowever, I decided to go to the shop quickly because I opened a Japanese steamed donut shop "Japanese style flower" as a new business style.

Because it is the first day of opening, long lines are generated in front of the store before opening. About 1 hour lined up, I ate steamed donuts 3 and steamed fish called 'Nagomi steamed chestnut cheese' "Nagomi steamed cheese souffle" that you can eat steamed freshly. What kind of taste is the donut of a new genre called Japanese steamed donut?

So, the appearance of 'Waiter' open and steamed donut 's taste review is from the following. "Watanabe" is a few minutes on foot from Osaka Shinsaibashi Station, just in front of the Shinsaibashi bridge shopping street. A queue was already made 10 minutes before the opening.


From the time just before the opening of the store to the beginning of the opening a couple of minutes the line has grown steadily and people are lined up outside the shopping area.


I will further extend.


In order not to disturb traffic, the last tail is to move to Midosuji street. At this point it is waiting for 60 minutes.


It takes about 30 minutes to go inside. Staff are distributing novelties for open notices at shop front.


Novelty where this was dealt


On the back side there is a notice and a map written on February 17 opening.


Inside is oil blotting paper


People were crowded also in the shop.


As you pass through the entrance, there is a donut display. There is a cash register behind it.


Steamed donuts are beautifully decorated. By the way, it is not a real thing but a model as exhibited.


Columns are made to surround the display, you can choose the donut you want while watching this display.


After choosing a donut, fill in the number in this order slip.


This is "13. Kid and Black sesame cheese." "I caught cheese paste in cheesecake-flavored flavored cheese cake with Hokkaido fermented butter, cream cheese, sour cream and topped with black sesame." In this way, the display shows products and part numbers, part names, commentary.


There are lots of steamed donuts in rows. Of course I bought all kinds, so I will deliver a sample review later.




Even if you do not know how to fill in, the clerk taught us gently.


Clerk at a cash register also has a slightly nervous feeling because it is the opening day.


I will pass the order form at the cash register, pay the money and wait for the steamed donuts to come out.


The interior of the shop is unified in a Japanese style and has a calm atmosphere.



When eating and drinking in the store, go through the side of the kitchen and move to the back seat. In the kitchen there is a serious expression of the clerks.


Inside was a spectacle unique to the first day that confronted the voice to check the flow and arrange the grooming.


The seat has a table for one person in front, a large table in the back, and a table for two people in the back.


Because the group finished eating, the back seat was empty. The seat for two people is like this.


When waiting at the seat, you bring the donut ordered for taking away to the seat.


In order to eat in the shop, the donut ordered separately and "Saturday · Japanese-style matcha latte (450 yen)" arrived.


The steamed donuts are divided according to color, this time I ordered the domestic Yuzu Peel and finished with Okinawa black sugar fabric "Amber" series. This is "Amber - black bean (230 yen)". Black bean is buried as its name suggests. The white part is not sugar coating, white bean.


With soft sweetness that is fluffy, elegant awesome that is different from Western style donuts. The dough is moist and soft, and the yuzu smells faintly.


Black beans are finished very smoothly, and the taste is less familiar with the white bean and it is quite good impression.


"Amber / apples (200 yen)". The apples are buried in the donut


I will take the part containing the apple with a squash and fork. The flavor of feeling like apple pie has come out, and the fragrance of yuzu and the sweetness of the apple harmoniously well and it is very refreshing.


"Amber / walnut (200 yen)". The walnut fruit is embedded tightly.


I thought that Yuzu and Walnut would be fighting, but when I put it in my mouth the first time I feel the fragrance of the walnut, it feels like the yuzu will smell when it disappears, the fragrance and refreshing It has become a mysterious donut which is felt in a multilayered manner. Sweetness is also modest, so even people who are not good at sweet donuts may be able to eat this.


Japanese-style Matcha latte looks like Matcha itself, but its content is latte made from milk, so bitterness is not that strong.


Still people who are bitter, let's put a black mattress. In addition to sweetness, it also adds fragrance, which makes it a more rich drink.


And the appearance of the in-store limited menu


This is "Nagomi steamed chestnut cheese (280 yen)".


The moment I stabbed the fork, I was surprised by its softness. It is fluffy like souffle.


Chestnut and cheese cream are caught between the dough. A damp texture like melting when putting dough in the mouth. Chestnuts are so soft that they collapse with hollows even if they do not get caught. From the fabric and cream you can also feel the fragrance of fluffy chestnut, but the sweetness is very slight. Among the many donuts that have reduced sweetness overall, this is a feeling that emphasizes flavor rather than sweetness in particular. It is a high degree of perfection that can not be merely referred to as a donut.


Then, "Steaming Nagomi and Choshu Souffle (350 yen)". I did not think that it would be to eat souffle at the donut shop but it is quite a full-fledged snowflake because I can eat freshly steamed fish.


Putting a spoon makes the surface crack and crack.


The surface is crisp and taste like candy filled with sweetness. The contents are very juicy as a toro. Egg yolk seems to be used extravagantly, and you can feel the flavor of a firm egg.


Discover black beans in souffle


It seems that the black beans themselves do not have a strong sweetness but they are finished, and this matches well with the sweetness of Western style sugar in Souffle. Even in donuts and soufflers, how to use black beans is very good.


Although it is sweet enough even if you eat it normally, please apply a caramel sauce from the top.


A rich sweetness matches the soft aroma of eggs and cheese, making it very sweet and tender. The fragrance of caramel sauce and brown on the surface produces a luxurious dessert. As other donuts were moderately sweet, sweetness stands out. To be honest, this "Chisu Souffle" was excellent, so if you like sweet things you may try it.


Next time will be posting all kinds of steamed donut steamed food reviews of "Steamed Donna Japanese flower".