Steamed donuts in a new style of Mister Donut 'Steamed Donuts Watanabe' All kinds of tasting reviews

Today opened as a new business style of Mister Donuts"Steamed Flower"I tried all the goods in the morning as soon as possible.

Although it is said that we challenged a new genre called steamed donuts from the advantage such as the realization of the texture favorable for Japanese people and the high reproducibility of color of food materials such as fruits and petals,Tanaka who built a long line of waiting for 60 minutesWhat is the actual taste of steamed donuts?

That's why the steamed donuts of 'Watanabe' all kinds of tasting reviews are from the following.Steamed seaweed flower
http://www.mushi-wakka.jp/index.html

Just to be sure, when I bought two donuts at a time, I got a tremendous amount.


This is the all-menu menu that you can take home of "Wakafa"


Watanabe donuts are classified according to the color of the fabric. First of all, "From the mochiroro".


"Motegi · Azuki (200 yen)"


A combination of royal roads to embed azuki beans in a powdered green tea dough. Azuki beans are as soft as close to the ancestor, and they are modest and amusing sweetness. The compatibility of Azuki and Matcha is the best as it is a royal road, and Azuki wrapped the bitterness of Matcha to bring out the fragrance, and the scent of Matcha complements the sweetness of Azuki. The fabric is texture like spongy cake of fluffy.


"Motegi · Potato (220 yen)"


Slightly acidified reddish potatoes are embedded in the center of the donut, and chestnuts with good texture are embedded on the surface. Potato is more like a paste like "An" than "Pot", and as a role, it looks like a bean paste that was dressed in donuts as manjued inside. Matcha smells a bit in the aftertaste. Slightly taste is strong, and the taste of red pot is divided preference.


"Motegi · black bean (230 yen)"


Black bean on the surface of the fabric, cream with azuki beak between dough and fabric. Fresh cream is sweet as it is, with a soft texture that is fluffy overall. Coupled with the texture of the sponge-like dough, it is exactly the matcha cake itself. After all, the black beans themselves are good, the sweetness is suppressed, when we eat pinch of only black beans, I feel the fragrance of soybean itself like mushrooms.


Next is "This is kuroro"


"Amber / apples (200 yen)"


Yuzu peeled dough is excellent. It is moist and has moderate sweetness, and there is a refreshing aroma of yuzu aftertaste. This feeling can be enjoyed enough as sweets only with cloth. The apple has a pleasantly textured texture that is sweet and has sweetness and it is an effective accent both in taste and texture. It is a good impression with a donut that I have never seen before.


"Amber / walnut (200 yen)"


Walnut (walnut) is packed quite closely and the taste of walnut is fairly strong. Because the fabric itself has sweetness, the feeling that the ingredients can fully taste even walnut only. Nonetheless, other donuts are also high in level so if you do not particularly like walnuts, the necessity of choosing this may be less.


"Amber - black bean (230 yen)"


The white bean layer is quite thick and feels like a kettle. Because the sweetness of the ancestor itself is not so strong, I got the impression that it was more casual than it looks. It is a good feeling that black beans are in good harmony, but since black beans themselves are delicious, it is disappointing that black beans are inconspicuous when compared with matcha. If you like black beans, if you like green tea, moist cloth or kettle, why do you choose this one?


Subsequently, "Invisible in yellow"


"Utobe · Sakura Shiratama (220 yen)"


The dough in light is very characteristic. The basic taste is the flavor of cherry, but walnuts are contained. This walnut is unexpectedly matched, and it elegantly complements the flavor of cherry pomace which tends to become cheap. And white spots. The rich octopus white beans are compatible with the light sweet cherry mochi flavor, but the compatibility with the donut fabric is subtle. The cherry blossoms are sour and fragrant, and it looks good, literally adding a flower to the whole donut.




"Upto · Kurogagami Shiratama (220 yen)"


This is recommended if you can taste the dough in lightly. Because the cherry-mouth taste is pretty firm, it does not defeat the strong aroma of sesame and walnut, it asserts properly. Surprisingly the sweetness itself is not attached to the white ball itself.


"Ubiquo · Azuki Shiratama (220 yen)"


When you taste the dough at one stroke, white texture, azuki bean, walnut peppers, and a thin cabbage, various textures and various flavors have come across and it makes me feel very strange. Azuki beans are used quite plently, but sweetness is modest, fragrance is very clearly out and good impression. I want to take out only this red bean and white balls and eat separately, but if you eat this steamed donut, you should try putting all the elements at once.



"Akaneiro"


"Akane · Ringo (200 yen)"


Akane is a strawberry dough. Although it has a strawberry-like flavor, the taste of strawberries itself is not strong. Cheese paste was settled between the doughs, and I was surprised for a moment with a clear cheese taste unexpectedly. The compatibility of cheese with dough and apple is good, and the light sweetness of the apple stands out with the salty taste of cheese.


"Akane · Strawberry (200 yen)"


A donut with a strawberry jam on the strawberry dough. Jam used domestic tooth virgin, sweetness and fragrance are quite strong, and the taste of strawberries is steadily emerging. Because the presence of strawberry jam is strong, whipped cream with azuki beans in between makes you feel that you are trying to soften your mouthfeel. Both cream and red bean are not sweet. It is the impression that steamed donut which inherited the atmosphere of Mister Donuts.


"Akane · Potato (200 yen)"


Paste of potato is slightly sweet and sour. The taste of reddish potatoes feeling a bit sharp, soft with cream and easy to eat. Although compatibility with strawberry fabric may be a delicate place, it is not a mismatch but rather a well-balanced flavor.


'Hidairo'


"Kid and black sesame chives (250 yen)"


Kida's fabric is cheesecake style. It is strengthened with cheese paste sandwiched between, and the flavor of cheese is strongly felt. The compatibility of black sesame and cheese is also good, sweetness is fairly modest, and sweetness and sweetness remain after the flavor of cheese. It is light, easy to eat donuts.


"Kid and Chestnut cheese"


Those in a state not steaming "Nagomi · chestnut chips" in the limited menu inside the store. When it is in a cold state, the texture is rather firm and the impression is much different. Chestnuts are accented firmly as collycoli. However, the steamy but soft fluffy texture is charming, so I'd like to steamed it and eat it.


The last is Noel style "joy of trees"


"Tree of Joy and Matcha and Citrus"


Orange seems to be boiled sweet and sour, and refreshing sweetness. It is becoming quite sweet by the decoration, it may be a bit tough to be able to eat one by one person. Let's cut it into smaller pieces. The compatibility of Matcha and Hakuen is good, the feeling that the scent of citrus fruits is harmonized exactly in the whole.

"Joy of joy, strawberries and cherry blossoms"


The fabric is strawberry flavored, with red bean paste in the middle. Almond and cherry blossoms topping into the white noose on the top. It is a mocha-flavored coating, finished in a taste of an unexpected and adult feeling that included bitterness. The sweetness is moderate than the matcha and citrus but the impression of sweetness was also strong compared to other steamed donuts.

"Tree of Joy and Black Bean and Yuzu"


Yuzu It is a sponge-like fabric kneaded with peel, which was not found in other donuts. Cranberries and oranges are topped, with a refreshing acidity as the center. Black bean is still tasty as usual, but sweetness of other elements is very strong, so if you eat it together it will be buried.

Thinking of trying all kinds of things was that it was quite a different impression from Mister Donut 's donuts. The Japanese style taste is strong, it may be closer to the image thought that it is a Japanese confection rather than a donut. As a caveat, all of the menus are eaten by themselves, so it may be that evaluation got harder in the latter half. Please pay attention to this point when actually purchasing.

It is also important that the taste of the in-store limited menu is far beyond. Since "Impression may change as it is eating steamed food", when you visit "Watanabe", try eating in-store limited menu and you can enjoy more Is it not?