Calpis and white chocolate match with match "The Premium Calpis Creamy Chocolate" tasting review

As a new work "THE PREMIUM CALPIS CREAMY CHOCOLATE" has been added to the special calp "THE PREMIUM CALPIS" that Calpis made as a memorial for the 90th anniversary of the founding "pursuing high-quality and deep taste", purchase I tried drinking it.

Just by saying "premium" I will expect the finish, but anything, popular Italian chefTatsuya KawagoeMr. san said that he was acclaimed and how much it has become full flavor, the expectation value goes up further.

So, the details of the premium Calpis is from the following.Calpis: The Premium Calpis | The Premium Calpis Creamy Chocolate

This is "The Premium Calpis Creamy Chocolate".


"Kawagoe Tatsuya ChefThe exquisite taste admitted by that ". I do not mean "supervised", is it that it was delicious when drinking it?


Raw material name. It seems to be using chocolate syrup.


Since one bottle is 350 ml, the total calories will be 231 Kcal.


There seems to be commitment to blending of lactic acid bacteria.


Opened. A creamy sweet scent of milk drinks system drifts with a slightly white chocolate-like scent.


I tried drinking it. Sweetness is fairly intense, but it is not a bad sweetness, as the aftertaste is refreshing. White chocolate is the basic axis of taste, and it seems that lactobacillic sourness of Calpis is added to it, Calpity is restrained. The drinking mouth is fresh as it is a tortoise rather than a muddy. Is not it a dish that you can recommend to fans of chocolate drinks rather than Calpis fans?