Jan 24, 2019 22:00:00

A sweet cafe latte `` Cafe au Chocolat '' in harmony with Pierre Hermé's chocolate appeared from Daido, so I tried drinking it

Sweets latte “ Pierre Hermé × Dydo Blend Cafe au Chocolat ” jointly developed by Mr.

Pierre Herme of Patissier & Chocolatier called “ Patisserie of the Patisserie World ” and Dido Dorinko appeared from Monday, January 21, 2019 doing. It was said that Daido Blend's commitment to “no fragrance added coffee” and smooth melted chocolate are in harmony, so I actually tried drinking it.

First coffee drink! New release of “Pierre Herme x Dido Blend Cafe au Chocolat”, a sweets cafe latte jointly developed with Pierre Hermé
https://www.dydo.co.jp/corporate/news/2019/190110.html

This is the “Pierre Herme x Dydo Blend Cafe au Chocolat” package.

It is a small bottle with 220ml per bottle.

60% of the cacao used is from Ecuador, and 90% of coffee beans are from Ethiopia. 'It is characterized by its mellowness and gorgeous fragrance.'

Looking at the names of the ingredients, milk, sugar, and coffee continue, and no fragrance is used. Also contains chocolate and cocoa butter adjustment products.

The calorie is 50kcal per 100ml, so it's 110kcal per bottle.

When I opened the contents in a cup, it was a thick liquid like hot chocolate.

Contrary to the thickness of hot chocolate and cocoa, the scent of coffee spreads the moment you put it in your mouth, and the taste is closer to coffee. However, when you drink, the scent of chocolate fluffs through your nose, and it feels like a delicate liquid melts in your mouth. The scent of gorgeous chocolate and fragrant coffee harmonized without either claiming too much.

I thought it was a sweet drink from the word “sweets cafe”, but it was n’t too sweet, so I had a refreshing aftertaste.

In addition, “Pierre Hermé × Dydo Blend Cafe au Chocolat” is 150 yen excluding tax and sold at convenience stores nationwide.