Sep 04, 2019 22:00:00

I tried drinking `` Cafe au Les Chocolate Breeze '' like sweets created by patissier called `` Patisserie in the pastry world ''

From September 9, 2019 (Monday), ' Pierre Herme x Dydo Blend ' will be the second drink jointly developed by Patissier & Chocolatier

Pierre Herme called 'Patisserie of the Patisserie World' “Cafe au Les Chocolate Breeze ” will appear. I tried a new taste in cooperation with a famous pastry chef, and I tried to check what the taste of Café au lait was that it was finished as “sweet taste”.

'Pierre Herme x Dydo Blend Cafe au Les Chocolat Breeze' New Release | DyDo DRINCO
https://www.dydo.co.jp/corporate/news/2019/190820.html

The package of “Pierre Herme x Dydo Blend Café au Les Chocolat Breeze” looks like this.

Compared to iPhone 6s, the size is about this. The content is 500ml per bottle, but with a design with less irregularities than a typical 500ml plastic bottle, the height of the plastic bottle is lower.

Café au Les Chocolat Breeze uses Ecuadorian cacao and Brazilian coffee. The packaging of plastic bottles was a little rough, and I felt it when I had a slightly different atmosphere from ordinary drinks.

The name of the ingredient includes “Chocolate” in addition to “Cafe au lait” like “milk” “sugar” “coffee” “skim milk powder”.

The amount of heat per 100ml is 29kcal, which is 145kcal per bottle.

When poured into a glass, there is a slight sweet aroma of chocolate.

When you actually drink, the gentle sweetness of milk chocolate spreads in your mouth, but the bitterness of coffee gradually becomes stronger and the aftertaste is more like a cafe au lait. Like cocoa, sweetness was not insisting on, but it was a refreshing and easy-to-drink drink.

Pierre Herme x Dido Blend Cafe au Les Chocolat Breeze has a suggested retail price of 160 yen (excluding tax) and is scheduled to appear on September 9, 2019, and convenience stores nationwide from August 27, 2019 Pre-sale is done in the store.